Series 11 - Episode 4 - Celebrating Scotland's Pork after 'Porktober‪'‬ Quality Meat Scotland Podcast

This episode is all about pork, following the successful month of 'Porktober', during October, when QMS, and butchers all over Scotland, celebrated Scotland's pig farmers and Specially Selected Pork.Conversations are with Bruce McConachie from QMS who talks about disease surveillance and controlling Scotland's feral pigs, and with two butchers - Jordan McCaughan, a young butcher at Hugh Black & Sons and Gary Raeburn, who has a very successful butcher's shop in Huntly. Here is a link ...