As the Ice Cream Churns Jackie Cuscuna

We finally did it, we finally opened The Social!  Join us for a conversation about the ups and down of opening day and the first few months of business.

We've been building out our new ice cream parlor, the Social, for the past few months.  Opening Day is just a few days away.  We're not quite ready, and we're not quite sure we will be, but one way or the other we'll be open soon.  Come and hear the latest challenges as we get ready to launch the Social.

We're midway through construction on our new shop.  We discuss the ups and downs of building out a shop in 2021, our fears and our excitement as we move closer to opening the Social ( www.theSocialBrooklyn.com)

We walk you through the first steps we need to take to open our new shop, and the hurdles we still have to overcome.

We signed a lease on a new space for a brand new company on March 16th 2021, one year to the day after we filed for bankruptcy. We talk about the new company, the meaning behind the name and what led us to this point.

This week we answer many of the questions listeners have had throughout the podcast.