Le Grand Fromage Vincent Francoual and Co!

Perhaps the best way to sum up this week's show is with some direct quotes: I think they were green beans. ... A fig leaf Negroni. My goodness! ...and You mock when you don't understand.  Then again, perhaps not.

The boys all shared interesting experiences this week: John got to be a restaurant kitchen insider...Quinno dressed like he was from Thailand...and Vincent put strawberries on a sandwich. Rookie mistake.

There were some interesting revelations in this week's show. John discussed planting seeds in the garden...Quinno talked about picking up medication...and Vincent explained his feelings about vegan croissants. He remained surprisingly calm.

The boys were joined in the studio by Twin Cities radio personality, food writer, and restaurant critic, Jason Derusha. Was it good to have a grown-up in the room? It most certainly was. This is tasty stuff.

Despite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.

The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!