Your Hospitality Squeeze YHS Podcast

Shall I start my career in a large branded hotel company or a small independent firm? Should I worry about the slow promotion opportunities? What does the future of the hospitality industry look like under the influence of the pandemic? In this episode, we invited our partner speakers and EHL alumni, Thomas and Dominic, to share their insight about hospitality talent in the industry from both young graduates' and employers' perspectives. Are you ready to open your mind about all profession possibilities? Check out this episode, and you might find the advice from Aethos' team practical in the future!

The Young Hoteliers Summit organizes a big event every year: The Summit, inviting professionals of the industry and students all around the world to have the role of delegates. In this podcast, we invite two delegates of this year’s summit Rebecca Zimmer from the Hotel management school in Maastricht and Leo Tran of the UNLV College of Hospitality in Nevada. They will tell us who they are, what made them get into hospitality, skills they think are most important in this world, and their role in the Summit.

In management schools it is common to find a lot of students with entrepreneurial mindsets with ideas of managing startups after their studies. However, not everyone has the courage to start their own company with friends in their first year of college. On this episode, we have invited three guests, Lucas, Frederik and Guillaume who has done exactly that. They will share about their startup “Trinity Cocktail”, how they created it in the first year at EHL, and some of their experiences. This episode will give you insights in this startup world by explaining tips, issues and solutions to common problems. Enjoy!

Everyone knows that “You will never have the second chance to make the first impression”. Therefore, It is common for people to have high expectations of body image for people who work in the hospitality industry. How could we cope with body image anxiety as a student who studies in a hospitality school? We invited Leah, Aysun, and Philip, three EHL students who recently completed their internships in different countries, to share their experiences and insights with you. Hope you enjoy this episode!"

Internships, something all hospitality students have to go through. The first things that come to mind are hotels and restaurants. However, internships in the hospitality sector are not limited to that. In this episode, we invited two EHL students, Ioana and Ines, who did theirs in a private clinic and an NGO, respectively. They will be sharing their experiences, giving advice and recommendations. 

Have you ever been driven crazy by picky customers? 

Accompanied by the increasing emphasis on personalised services, we are bound to encounter demanding guests in the hospitality industry. How could we adjust our mentality to better satisfy our clients' needs?  We invited Jua, Mairah and Kristy, three EHL students who recently completed F&B internships in different countries, to share their experiences and insights with you. Hope you enjoy this episode!