2: Bread || ｇａｓｔｒｏｗａｖｅ ||

2: Bread

What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.



Links and Show Notes:

Toussaint-Samat - A History of Food

Seamus Blackley

Richard Wrangham - Catching Fire

Michael Pollan - Cooked

Chorley-Wood Process

Zoe Williams - Nigella Article

John Freeman

Berné Brown

Sandor Katz

Bunny Crumpacker

John Muir