56 min
#5 - In Dialogue with Krish Ashok, the author of Masala Lab, a book on the science behind desi cooking Three Desi Things
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Introducing our “In Dialogue” series! This is a little different than our usual episodes. In these episodes, we'll interview experts, authors and generally cool desis about things that interest them!
In this episode, we speak to Krish Ashok, the author of “Masala Lab”, a fascinating book that documents the science behind Indian/South Asian cooking. Ashok also comes armed with great desi food facts.
Introducing our “In Dialogue” series! This is a little different than our usual episodes. In these episodes, we'll interview experts, authors and generally cool desis about things that interest them!
In this episode, we speak to Krish Ashok, the author of “Masala Lab”, a fascinating book that documents the science behind Indian/South Asian cooking. Ashok also comes armed with great desi food facts.
56 min