50 Thanksgiving my American friend

Marta: This episode is about THANKSGIVING.
Marta: Hey everybody, I’m so sorry but I have a cold! So, I have no voice- at all today. I think I’d better leave you with Cindy this time, right?

Cindy: Hey everyone! I’m here today with my friend Christine who’s an American artist living & working in Bologna, Italy. Hey Christine, thanks for being with us here today to talk about THANKSGIVING.
Christine: Hi Cindy, thanks for having me.
Cindy: Christine, what is THANKSGIVING?
Christine: American Thanksgiving, it’s a national holiday celebrated in November to commemorate the arrival of the Pilgrims to North America. They celebrated, with the Native Americans, the harvest.
Cindy: And when did it become a national holiday?
Christine: It first became a national holiday under Abraham Lincoln.
Cindy: Ok, let’s get to the good stuff- what was on that first menu?
Christine: That first Thanksgiving was celebrated in Plymouth Colony, which is now Massachusetts, and they had wild turkey, venison…
Cindy: …now, ‘’venison’’ is deer?
Christine: deer, yes….Indian corn, fowl…
Cindy: …and by ‘’fowl’’ you mean wild birds?
Christine: Wild birds.
Cindy: So, a pretty simple menu?
Christine: Yes, what they had at the time.
Cindy: Does any of that remain today, on the American menu?
Christine: Well, the most important part of the menu remains the turkey. So today we have the turkey and then the side dishes which are sweet potatoes, cranberry sauce, stuffing, gravy and for dessert: pumpkin pie.
Cindy: Alright, let’s explain ‘’stuffing’’ a little bit better. What is stuffing?
Christine: Stuffing, it’s seasoned, cubed bread and some people put it in the turkey, others leave it on the side.
Cindy: Is it mixed with any vegetables?
Christine: Yes, carrots, onions, celery.
Cindy: And I know in some parts of America they even put oysters into the stuffing.
Christine: Yes, let’s say depending on your family the recipe changes from family to family.
Cindy: Now, I know that Thanksgiving is very important to you and your family. How did you celebrate Thanksgiving when you were growing up?
Christine: It was very important, and it still is, to my family. But I would say that all Americans celebrate and that’s what makes it important because it’s not religious, it’s centered around food and being thankful. It has a set menu and whether you’re with family or friends- everyone celebrates.
Cindy: It’s not religious. It’s not a religious holiday.
Christine: No.
Cindy: I’ve spent a lot of beautiful Thanksgivings with my neighbors and friends. Now, how will you be celebrating Thanksgiving here in Italy this year?
Christine: This year, I’m going to have Thanksgiving dinner with Italian friends. So now I’m trying to gather all the authentic ingredients so I can make the meal.
Cindy: Is it easy? Have you been able to find everything you need?
Christine: Well, in fact, the turkey is a problem because they’re quite large birds and I’m afraid it might not fit in the Italian ovens.
Cindy: You may have to cut it up! (laughs)
Christine: I think so! (laughs)
Cindy: (laughs) That’s good. And what other things will you have besides the turkey?
Christine: Sweet potatoes, I’ve found sweet potatoes. I’m looking now for cranberry sauce but I think I might have to use a substitute.
Cindy: There are some good substitutes out there. And what else? Are…will you have stuffing?
Christine: I’ll have stuffing. That’s easy to make. Also, pumpkin pie. I can find pumpkins here and I’ll roast it and make my own pie.
Cindy: Yum! Will you invite me? (laughs)
Christine: (laughs) Sure! Everyone’s invited, it’s Thanksgiving!
Cindy: Happy Thanksgiving, Christine.
Christine: Thank you, Happy Thanksgiving to you too.
Cindy: Thanks for being with us here today.
***
Cindy: Ok listeners, that’s all for now. You can read the transcript of this episode on our website: www.myamericanfriendblog.com. Tha