All About Vegan Food : Part One FoodxThought
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- Gastronomía
To kick-off the first episode of FoodxThought the podcast, I’m sharing an exciting two-part interview with Julia Simon, Executive Vegan Chef and Founder of Nourish - a prepared food delivery service that offers healthy, delicious, culturally diverse, plant-powered food while also being environmentally conscious and supporting the community.
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In part one, we share Julia’s culinary background, how she started Nourish, what you’ll need to get started as a beginner vegan, whether we should be tracking our macronutrients, vegan junk food, vegan / non-vegan relationships, and more!
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Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing. Please subscribe for more episodes like this!
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Instagram: @FoodxThought
Julia’s Instagram: @NourishCharlotte
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EVERYTHING WE MENTIONED
Charlotte VEGFEST (Sept 7) https://www.facebook.com/events/1251679211662829/
Charlotte VegFest Vendor Sign Up https://veganclt.com/charlotte-vegfest/vendors/
FoodNotBombs http://foodnotbombs.net/new_site/ local chapter: https://www.facebook.com/foodnotbombsclt/
The China Study https://amzn.to/2YmCeoV
The Natural Gourmet Institute https://www.ngihca.edu/ - https://www.ice.edu/health-supportive-culinary-arts-info
Nourish - https://nourishcharlotte.com/
Classes at Nourish - https://nourishcharlotte.com/products/vegan-for-meateaters
Wok https://amzn.to/2YqBgYG
Spatula https://amzn.to/2Kl26ZR
Aldi Spinach Ravioli https://www.livekindly.com/vegan-spinach-filled-ravioli-just-launched-at-aldi/
Farm Spirit (Portland) https://www.farmspiritpdx.com/
Fancy Radish (DC) https://www.fancyradishdc.com/
To kick-off the first episode of FoodxThought the podcast, I’m sharing an exciting two-part interview with Julia Simon, Executive Vegan Chef and Founder of Nourish - a prepared food delivery service that offers healthy, delicious, culturally diverse, plant-powered food while also being environmentally conscious and supporting the community.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
In part one, we share Julia’s culinary background, how she started Nourish, what you’ll need to get started as a beginner vegan, whether we should be tracking our macronutrients, vegan junk food, vegan / non-vegan relationships, and more!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing. Please subscribe for more episodes like this!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Instagram: @FoodxThought
Julia’s Instagram: @NourishCharlotte
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EVERYTHING WE MENTIONED
Charlotte VEGFEST (Sept 7) https://www.facebook.com/events/1251679211662829/
Charlotte VegFest Vendor Sign Up https://veganclt.com/charlotte-vegfest/vendors/
FoodNotBombs http://foodnotbombs.net/new_site/ local chapter: https://www.facebook.com/foodnotbombsclt/
The China Study https://amzn.to/2YmCeoV
The Natural Gourmet Institute https://www.ngihca.edu/ - https://www.ice.edu/health-supportive-culinary-arts-info
Nourish - https://nourishcharlotte.com/
Classes at Nourish - https://nourishcharlotte.com/products/vegan-for-meateaters
Wok https://amzn.to/2YqBgYG
Spatula https://amzn.to/2Kl26ZR
Aldi Spinach Ravioli https://www.livekindly.com/vegan-spinach-filled-ravioli-just-launched-at-aldi/
Farm Spirit (Portland) https://www.farmspiritpdx.com/
Fancy Radish (DC) https://www.fancyradishdc.com/
51 min