Boilermaker Podcast Boilermaker
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A podcast into the world of food, beverage, and restaurants. Join me as I pick the brains of those who know it best.
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Boilermaker - Ep8 - Life at The French Laundry with Chef Jonathan Granada
The French Laundry Alumn, Chef Jonathan Granada, shares his experiences working in the kitchen of the iconic Yountville restaurant.
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Boilermaker - Ep7 - Let's Talk Pastries with Chef Belén Kim
Chef Belén Kim of Church & State, shares her story of how she went from an unemployed post-graduate and worked her way up to the chef she is today.
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Boilermaker - Ep6 - Bartending & Competitions with Chris Amirault
Chris Amirault, a Barcardi Legacy US Finalist, talks all thing mixology, bartending competitions, and his current journey through the global cocktail competition.
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Boilermaker - Ep5 - Managing a Money Making Brand with Eryck Chairez
Eryck Chairez of TAO Los Angeles, shares his day to day managing this highly profitable restaurant brand.
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Boilermaker - Ep4 - Opening a Bar with David King
David King of Baldoria, shares his experiences of opening up his Downtown Los Angeles Bar + Kitchen.
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Boilermaker - Ep3 - Life as a Culinary Student with Chef Ben Stephens
Acquerello Alumn, Chef Ben Stephens, shares his experiences studying at The Culinary Institute of America in Hyde Park.