Books and Authors HT Smartcast

"The history of drinking spices is older than the history of drinking tea, which is more recent in India. Drinking spices in hot water and in milk comes from the Ayurveda. As to when the marriage of these two happened, that's lost in history somewhere.
In the West, people's palates are getting more accustomed to spices so there are more chai spice brands coming about and a lot of the blends are getting richer in spice. About the recipes, I really wanted to come up with ones that were simple to make, simple to bake. The idea was to put spices in everything. When you spice up cakes, they taste amazing to then why not put in the whole concoction of the tea? Masala chai cake makes so much sense," says Mira Manek, author, The Book of Chai that includes a history of chai drinking in India, stories of her own family's migrations from Gujarat to East Africa and the UK, and a range of recipes of regular Indian teatime favourites like chilli cheese toast and bhajias as well as fusion treats like Parle G cheesecake, chai fudge, and of course, Masala chai cake.

"The general greater acceptance of reservations in India as compared to the US comes from the acceptance of a karmic world view, the principle that you can't escape the consequences of your actions. Therefore, if your actions have been evil, then it is better to own up and do something to correct it and make amends. You find this idea of the karmic in the Manusmriti too. Yes, there's also a lot in the Manusmriti about jatis and marriage and caste, which is not appealing to a modern mind. But at least 40 smritis have been known to exist. The Manusmriti was just the one chosen by the British when they were looking at Hindu law. The smritis were a way of updating legislature, as it were, with changing times. It wasn't set in stone and there's an awareness within the tradition about this. In the end, we have to apply our judgement to both tradition and modernity."
Arvind Sharma, author, From Fire to Light; Rereading the Manusmrti talks to Manjula Narayan about the amorphousness of religion in India, Ambedkar and Buddhism, the text's pronouncements about women and oppressed castes, and the context in which the Manusmriti was written.

"The problem of studying history is that we often think of history from today's point of view. When we look at history we must always look at the physical reality that existed at that particular time. The main reality of Nehru's time wasn't the threat from Pakistan or China or India's relations with the Soviet Union or the US. The biggest physical reality was hunger. Food is a strategic commodity as we see even now in Gaza and Ukraine. The Indian people did not create the Indian food crisis. It was a creation of the Allied war effort. Food had to be acquired. Nehru tried very hard to deal with the food security issue and reached out to many countries. India's first diplomats were actually food diplomats. This was the reality of that time" - Kallol Bhattacherjee, author, 'Nehru's First Recruits; The Diplomats Who Built Independent India's Foreign Policy' talks to Manjula Narayan about his compelling study of the Indian Foreign Service, the many individuals from varied backgrounds who formed part of it in the immediate post Independence period, the first evacuation of Indians during an international crisis, the evolution of the idea of Panchsheel, the 1962 war with China and the birth of Indian realism, the role of stenographers in the IFS, the battle of Surabaya that could have had an impact on Indian independence, and the many dynamics that were crashing against each other in the early days of the Indian republic.

"It's very easy to criticise the BJP government or the Mamta government for censorship. What we don't realise is we are doing the same thing on social media without allowing a certain kind of freedom of speech that is in disagreement with what we feel. But it is disagreement that produces culture! Amartya Sen said we are argumentative Indians. In the India we are in now, we are supposed to be agreementative Indians. We have to always agree with each other. And we have forgotten that consensus will never produce any philosophy." - Sumana Roy, author, 'Provincials; Postcards from the Peripheries' talks to Manjula Narayan about being a proud provincial, the difficulty of swimming against the current, bricolage as a literary device, the use of ossified jargon in academia, English literature departments forsaking beauty for the sociological approach, and the reductionism inherent in labelling writing.

"The book is about my story as somebody of mixed heritage. In many ways it's just the story of somebody trying to figure out who they are in a world that likes to separate and divide. the story of the book is about how, through discovering the origins of ideas, through discovering history, I discover a new way of thinking. So then it became easy for me to reconcile my mixed identity with my Englishness. Because actually, to be English is to be mixed. Then suddenly, it made sense. Identity is constantly in flux; it's an process to be engaged with constantly" - Jassa Ahluwalia, author, Both Not Half talks to Manjula Narayan about the experience of being both Punjabi and English in the UK, not changing his name when he became an actor, the many instances of mixed race actors passing for white in old Hollywood, Sikhism, nationalism, feeling a sense of kinship with transpeople, and being determined to change how the entertainment industry in the West represents people of mixed heritage.

"If you look at late 19th century photographs or sketches of Delhi, it is empty and treeless. It's a historical fact that the city's greenery has come with the development of urban settlements... My favourite Delhi garden is Sundar Nursery because there are always new trees to discover there" – Swapna Liddle and Madhulika Liddle, co-authors of Gardens of Delhi talk to Manjula Narayan about the capital's wonderful green oases from Lodhi Garden and Qudsia Bagh to Buddha Jayanti Park and The Garden of Five Senses, among many others.