Butterfat

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FOOD

In this podcast, Alaskan ice cream maker Marc Wheeler explores making, eating, and reveling in ice cream.

04/03/2021

Soapberries: Tlingit Ice Cream

In this episode, host Marc Wheeler interviews Elder Leona Santiago about traditional foods of the Tlingit people. Leona discusses and demonstrates how to make soapberries, sometimes called Tlingit ice cream. To learn more about soapberries, watch this video of Leona's late friend, Helen Watkins.

32 min
20/02/2021

Fireweed Honey

How does a beekeeper make it through an Alaskan winter? Find out in our interview with James Reid from Stoked Beekeeping. You'll also learn what makes their fireweed honey so delicious in Coppa's fireweed honey lavender ice cream.

34 min
09/02/2021

Episode 10: Kelp Ice Cream?

We test our recipes on some seaweed specialists from Barnacle Foods.

35 min
05/01/2021

Episode 9: Pandemic Reflections & Butterfat

Can you tell how much butterfat is in an ice cream? We put co-host Christy Ciambor to the test.

32 min
05/08/2019

Episode 8: Acid

In this episode, we explore the use of acid in the flavoring of sorbets and ice creams.

30 min
31/05/2019

Episode 7: Salt

In this episode, we explore the use of salt in ice cream flavoring.

41 min
22/05/2019

Episode 6: Inclusions

In this episode, we explore magic shell and other inclusions used in ice cream making.

17 min
16/05/2019

Episode 5 : Chocolate

In this episode, we explore the history and production of chocolate and its role in ice cream.

31 min
14/07/2018

Episode 4: America’s Love Affair

In this episode, we discuss National Ice Cream Day and America’s long love affair with ice cream. To learn more about Thomas Jefferson’s ice cream recipe, brought back from France by his slave chef, James Hemings, click here.

16 min
09/07/2018

Episode 3: Just Vanilla?

In this episode, we explore the history, cultivation, and manufacturing of vanilla, the world’s only edible orchid.

24 min
19/06/2018

Episode 2: Mrs. Kendler’s Ice Cream

In this episode, we talk about Juneau’s ice cream history and some of Coppa’s unique ice cream flavors. https://coppa.biz/wp-content/uploads/2018/06/ButterfatEpisode2.mp3

14 min
17/06/2018

Episode 1: Rhubarb and Coppa’s Origin Story

In this episode, ice cream maker Marc Wheeler discusses the origin’s of his and his wife’s ice cream and coffee shop, Coppa. He also discusses rhubarb as an ingredient and talks about Coppa’s values.

19 min

12 Episodes

In this podcast, Alaskan ice cream maker Marc Wheeler explores making, eating, and reveling in ice cream.

Creator

admin
Years Active

2020 - 2021
Episodes

12
Rating

Clean
Show Website

Butterfat

Butterfat

Episodes

Soapberries: Tlingit Ice Cream

Fireweed Honey

Episode 10: Kelp Ice Cream?

Episode 9: Pandemic Reflections & Butterfat

Episode 8: Acid

Episode 7: Salt

Episode 6: Inclusions

Episode 5 : Chocolate

Episode 4: America’s Love Affair

Episode 3: Just Vanilla?

Episode 2: Mrs. Kendler’s Ice Cream

Episode 1: Rhubarb and Coppa’s Origin Story

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