42 episodios

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

Chew Diligence KSHB-TV

    • Gastronomía

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

    Restless Spirits Distilling Company

    Restless Spirits Distilling Company

    This time on Chew Diligence, a former high school science teacher turned distiller joins Lindsay and Jill to talk all things Irish whiskey — and gin. We hope you enjoy our conversation with Benay Shannon of Restless Spirits Distilling Company.

    • 57 min
    Chef Rick Mullins of Café Sebastienne

    Chef Rick Mullins of Café Sebastienne

    While Lindsay got some sun in Miami covering the Chiefs' Super Bowl win, Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podcast studio.

    • 1h 6 min
    Chef Michael Corvino

    Chef Michael Corvino

    This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club & Tasting Room, and now Ravenous, a fast-casual concept open for weekday lunch.

    • 1h 8 min
    Chef Joe West of The Savoy at 21c

    Chef Joe West of The Savoy at 21c

    Chef Joe West of The Savoy at 21c says “it’s definitely an honor” to be the executive chef at such a historic KC icon. He talks to Lindsay and Jill about his journey to get there and his unique twist on the menu.

    • 1h 18 min
    The Smoke Sheet

    The Smoke Sheet

    Sean Ludwig and Ryan Cooper began co-producing The Smoke Sheet, a weekly barbecue newsletter, in 2018. Both men are from Kansas City, but live elsewhere, and travel to some of the hottest barbecue pits in the country. Sean joins Lindsay and Jill for this episode of Chew Diligence.

    • 1h 3 min
    Anourom Thomson

    Anourom Thomson

    Chef Anourom Thomson, who is soon to open Anousone inside Strang Hall, shared with our cohosts Lindsay and Jill how his past has become his inspiration.

    • 1h 4 min

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