231 episodios
DOTJ - Drinking On The Job John Coyle
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- Arte
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate:
themjf.org
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level!
Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm.
https://www.mrblack.co/us
DM me with your favorite place too have an Espresso Martini @dotjpodcast
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group.
Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far from the tree.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was a philanthropist, an innovator and entrepreneur
Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.
The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the great things Guinness did to make the world a better place.
DM my IG @dotjpodcast for my favorite Guinness spots in NYC.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise a glass, save the cork. Climate, Community, Just
Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved.
https://www.reticenter.org
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.