100 episodios

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Eat For The Planet Eat For The Planet

    • Ciencias de la tierra

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

    #114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

    #114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

    Robby Barbaro, MPH is co-founder of Mastering Diabetes and co-author of Mastering Diabetes. He is a diabetes coach, educator, and international speaker who has been living with type 1 diabetes for more than twenty years. Since 2006, Robby has used an evidence-based approach to his personal health and fitness, built on a foundation of low-fat, plant-based, whole-food nutrition.
    More about this episode: https://eftp.co/mastering-diabetes
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support Eat For The Planet: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 11 min
    #113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

    #113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

    Tyler Mayoras has over 20 years of private equity investing experience and is currently the Co-Manager of the $155 million Advantage Capital Food & Ag Fund. Mr. Mayoras invests in and helps scale growing food and agriculture companies. He is involved with portfolio companies Shenandoah Growers, Farmhouse Culture, Snaxsational Brands and NurturMe.  Mr. Mayoras is also an angel investor with a focus on sustainable brands including Simple Mills, Tiesta Tea, EVR Foods (Lavva), Spero Foods and CB Food Company (Cool Beans).
    More about this episode: https://eftp.co/tyler-mayoras
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support Eat For The Planet: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 12 min
    #112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

    #112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

    AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities. Launched in 2019, Kelp Jerky is AKUA's first product, a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list.
    More about this episode: https://eftp.co/akua
    The code "eatfortheplanet" gets you 25% off Kelp Jerky, Kelp Pasta, and more at akua.co
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support Eat For The Planet: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 56 min
    #111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

    #111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

    Dream Pops is re-imagining ice cream for the next generation. Their plant-based frozen bars are less than 100 calories, less than 5g of total sugar and are powered by superfoods and adaptogens. Dream Pops believes that the next frontier in snacking is functional frozen - and that the freezer aisle was in dire need of an upgrade.
    More about this episode: https://eftp.co/dream-pops
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet
     

    • 59 min
    #110 - MUSE Global: Educating Tomorrow’s Changemakers

    #110 - MUSE Global: Educating Tomorrow’s Changemakers

    Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our future leaders to live consciously with themselves, one another, and the planet.
    Show notes for this episode: https://eftp.co/muse-global
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 4 min
    #109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

    #109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

    TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods, they will shape the future of not just how we get dairy milk but how humans will feed their infants. To maximize impact, the team will work with industry leaders to adopt their sustainable and safe methods to create milk. TurtleTree Labs is able to have a 98% reduction in carbon footprint and as a result will help to save the world by replacing dairy cows in the future.
    Show notes for this episode: https://eftp.co/turtletree-labs
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 2 min

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