31 episodios

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

Eating Alabama Podcast Nick Nicholson

    • Gastronomía

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

    COVID-19 Special with Mary Drennen of Nourish Foods

    COVID-19 Special with Mary Drennen of Nourish Foods

    On this episode, I spoke with Mary Drennen from Nourish Foods about how small business and the food industry has changed due to the COVID-19 outbreak.

    Thank you so much for supporting Alabama's food industry!

    • 37 min
    Ellis Terry from Soulgrown Alabama

    Ellis Terry from Soulgrown Alabama

    On this episode, I speak with Ellis Terry of Soulgrown Alabama. We talk about growing up in Montgomery, his college years at the University of Alabama, and his idea to create a social media page that promotes food, music, and events from all over the State of Alabama.

    • 1h 28 min
    Connor Knapp from Piper and Leaf Artisan Tea Company

    Connor Knapp from Piper and Leaf Artisan Tea Company

    On this episode, we talked with Connor Knapp from Piper and Leaf Artisan Tea Company. Listen in to hear the story of Piper and Leaf and how they turned a family hobby into a successful family business. They create some of the best gourmet tea around by blending as many local ingredients as they can by farming, forging, and purchasing from local purveyors.

    • 1h 4 min
    Chef Daniel Jeffreys and Chef Sean Martin from Farrelly's Southern Bar and Kitchen

    Chef Daniel Jeffreys and Chef Sean Martin from Farrelly's Southern Bar and Kitchen

    On this episode, we talked with Chef Daniel Jeffreys and Chef Sean Martin from Farrelly's Southern Bar and Kitchen. We had a great conversation about their culinary journey and how they helped develop the menu at Farrelly's Southern Bar and Kitchen located in Hoover, Alabama.

    • 2 horas 6 min
    Hannah Ward from WBRC Fox 6

    Hannah Ward from WBRC Fox 6

    On this episode, we chatted with Hannah Ward from WBRC Fox 6 News to talk about her childhood, her career as a journalist, and about her connection with her audience through food, fashion, and behind the scenes action on Instagram and her blog.

    • 1h 10 min
    Chef Matthew Statham from Saw's Soul Kitchen

    Chef Matthew Statham from Saw's Soul Kitchen

    On this episode I talk with Chef Matthew Statham about his culinary journey and his experience at the World Food Championships where he walked away with 1st place in the World Chef Challenge category

    • 1h 22 min

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