52 min
Edwina Morgan is Re-imagining West African Food with Waakye Leaf Item 13: An African Food Podcast
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- Gastronomía
This week's guest is Edwina Morgan of Waakye Leaf.
The idea for Waakye Leaf was born out of a genuine love for building cultural bridges by sharing traditional African culinary knowledge with the world in the most creative and innovative ways in order to provoke, delight and rouse interest.
Established in 2008 by Edwina Morgan, Waakye Leaf is now considered one of London’s leading boutique afro-fusion caterers. They are passionate about creating enjoyable and memorable experiences through food, while setting new standards for quality and excellence. From mouth-watering canapés, delicious bowl food, themed supper clubs to luxury banquets, they offer a truly bespoke service and take pride in working with each of their clients to realize the client's vision.
Find Waakye Leaf online: https://www.waakyeleaf.co.uk/ and on Instagram @waakyeleaf
This week's guest is Edwina Morgan of Waakye Leaf.
The idea for Waakye Leaf was born out of a genuine love for building cultural bridges by sharing traditional African culinary knowledge with the world in the most creative and innovative ways in order to provoke, delight and rouse interest.
Established in 2008 by Edwina Morgan, Waakye Leaf is now considered one of London’s leading boutique afro-fusion caterers. They are passionate about creating enjoyable and memorable experiences through food, while setting new standards for quality and excellence. From mouth-watering canapés, delicious bowl food, themed supper clubs to luxury banquets, they offer a truly bespoke service and take pride in working with each of their clients to realize the client's vision.
Find Waakye Leaf online: https://www.waakyeleaf.co.uk/ and on Instagram @waakyeleaf
52 min