English Practice For Healthcare - Episode 05 English Practice For Healthcare

In this episode you have the opportunity to hear a strong example of a Yorkshire accent. Mark talks about being gluten intolerant, what symptoms he gets if he consumes gluten, and he also teaches us a lot about the beer making process! I discuss the importance of the terminology and language we use when talking about conditions that require patients to follow a gluten free lifestyle. For example, coeliac disease. For more information about these conditions please see the website of the charity Coeliac UK, which was very useful when I was researching this episode.
Home - Coeliac UK
Please do feel free to email me, helena@englishpracticeforhealthcare.com if you have any English language questions and remember you can read the free transcript for this episode at www.englishpracticeforhealthcare.com .
Please note this is not a source of medic al advice or intended for you to use to make medical decisions it is designed to help you improve your English through authentic language input. The opinions expressed are entirely those of the speakers and do not necessarily reflect the opinions of the UK health service or any other health organisations or charities.
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