43 min
Ep 284 The Escoffier Series, Ch 13, Vegetables, continues Eating Liberty podcast from the Culinary Libertarian
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- Gastronomía
It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare mostly any mushroom well.
Also discussed is the basic process to make a good vegetable puree. For Escoffier, what seems plain has a few added steps which do make the ordinary better.
Find the text from the episode on the show notes page here
culinarylibertarian.com/284
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Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare mostly any mushroom well.
Also discussed is the basic process to make a good vegetable puree. For Escoffier, what seems plain has a few added steps which do make the ordinary better.
Find the text from the episode on the show notes page here
culinarylibertarian.com/284
---
Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
43 min