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Episode 20 – Making Sourdough Starter & Recipe Ideas The Fermentation Podcast » Podcast Feed

    • Cultura y sociedad

Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in your sourdough adventure.
At the beginning of the year I talked about some resolutions I’d like to go through this year and one was to get more into making sourdough bread. Little would you realize how sourdough starter leads you to making all kinds of other wonderful recipes that you might not have suspected to begin with like sourdough pancakes, biscuits, dumplings, even sourdough donuts, and many of the other tasty things that I go over in today’s show.
I hope you enjoy this episode as I have in putting it together.
TOPICS INCLUDED IN TODAY’S FERMENTATION PODCAST:

What is sourdough and why is it called that?
What is the science behind how sourdough works and which microorganisms are involved?
What’s the difference between sourdough and a commercial yeast?
How to make a sourdough starter from wild yeast using 3 different techniques
How to make a sourdough starter from a starter you either bought or got from a friend that’s dehydrated
Ratios of using your sourdough starter in bread recipes
Instead of getting rid of your “throw away” starter that you end up with so often I go over sourdough recipes including:

Sourdough bread & rolls
Sourdough biscuits
Sourdough cornbread
Sourdough dumplings including a childhood memory of my grandma
Sourdough pretzels
Sourdough tortillas
Sourdough crackers


And some amazing dessert ideas to use your sourdough starter including:

Cake
Cinnamon rolls
Muffins
Pie crust
Sourdough donuts!


Other uses for your sourdough starter
Finally some tips and techniques to help you along with your sour dough starter

RECIPES MENTIONED IN TODAY’S SHOW:

Grandma’s Sourdough Biscuits – Food.com
Sourdough Pretzels from King Arthur Flour
Sourdough Pretzels by Alton Brown
Sourdough Pancakes – The Nourished Kitchen
Sourdough Tortillas – The Elliot Homestead
Sourdough Crackers – Ragamuffin Diaries
Sourdough Pie Crust – Cultures for Health
Sourdough Donuts – Chef In Disguise
Sourdough Donuts (Vegan Version) – Practical Stewardship

LINKS FOR TODAY’S SHOW:

Subscribe to Email (to get updates on blogs & new shows)
Subscribe on iTunes
Subscribe on Stitcher Radio (Android, iPhone, etc.)
Like us on Facebook
Follow us on Twitter
Follow our boards on Pinterest
Jane Campbell’s Fermenters Kitchen Website
Jane Campbell’s Fermenters Kitchen FB Page
The Kitchn – Making a Sourdough Starter from Wild Yeast
The Fresh Loaf – Making a Sourdough Starter Using Pineapple or Orange Juice
The Nourished Kitchen – How to Make a Sourdough Starter from an Established Culture

I’d love to hear your thoughts on today’s show so be sure to comment below or if you have an idea for the show, email me at paul at fermentationpodcast.com or just click on the Contact button on top of this page and fill out the form. I look forward to hearing from you!

Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in your sourdough adventure.
At the beginning of the year I talked about some resolutions I’d like to go through this year and one was to get more into making sourdough bread. Little would you realize how sourdough starter leads you to making all kinds of other wonderful recipes that you might not have suspected to begin with like sourdough pancakes, biscuits, dumplings, even sourdough donuts, and many of the other tasty things that I go over in today’s show.
I hope you enjoy this episode as I have in putting it together.
TOPICS INCLUDED IN TODAY’S FERMENTATION PODCAST:

What is sourdough and why is it called that?
What is the science behind how sourdough works and which microorganisms are involved?
What’s the difference between sourdough and a commercial yeast?
How to make a sourdough starter from wild yeast using 3 different techniques
How to make a sourdough starter from a starter you either bought or got from a friend that’s dehydrated
Ratios of using your sourdough starter in bread recipes
Instead of getting rid of your “throw away” starter that you end up with so often I go over sourdough recipes including:

Sourdough bread & rolls
Sourdough biscuits
Sourdough cornbread
Sourdough dumplings including a childhood memory of my grandma
Sourdough pretzels
Sourdough tortillas
Sourdough crackers


And some amazing dessert ideas to use your sourdough starter including:

Cake
Cinnamon rolls
Muffins
Pie crust
Sourdough donuts!


Other uses for your sourdough starter
Finally some tips and techniques to help you along with your sour dough starter

RECIPES MENTIONED IN TODAY’S SHOW:

Grandma’s Sourdough Biscuits – Food.com
Sourdough Pretzels from King Arthur Flour
Sourdough Pretzels by Alton Brown
Sourdough Pancakes – The Nourished Kitchen
Sourdough Tortillas – The Elliot Homestead
Sourdough Crackers – Ragamuffin Diaries
Sourdough Pie Crust – Cultures for Health
Sourdough Donuts – Chef In Disguise
Sourdough Donuts (Vegan Version) – Practical Stewardship

LINKS FOR TODAY’S SHOW:

Subscribe to Email (to get updates on blogs & new shows)
Subscribe on iTunes
Subscribe on Stitcher Radio (Android, iPhone, etc.)
Like us on Facebook
Follow us on Twitter
Follow our boards on Pinterest
Jane Campbell’s Fermenters Kitchen Website
Jane Campbell’s Fermenters Kitchen FB Page
The Kitchn – Making a Sourdough Starter from Wild Yeast
The Fresh Loaf – Making a Sourdough Starter Using Pineapple or Orange Juice
The Nourished Kitchen – How to Make a Sourdough Starter from an Established Culture

I’d love to hear your thoughts on today’s show so be sure to comment below or if you have an idea for the show, email me at paul at fermentationpodcast.com or just click on the Contact button on top of this page and fill out the form. I look forward to hearing from you!

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