49 min
Episode 3: Contextual is my middle name! DrinkDrankDrunk Podcast
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- Gastronomía
Has it really been exactly a month since the last episode? Woops, sorry. Get over it.
In this rather extended episode of DrinkDrankDrunk, Jason and Tom dare to explore the vastness of the universe starting with Smirnoff, Ice, Slavery, and Blue Bols (These topics are covered for approximately less than 2 minutes of the whole episode).
Beer: Samuel Smith's Oatmeal Stout
Not-Beer: Malibu Caribbean Rum
Hard Drink: The Blue Hawaiian
Featured Interview: Matt Paddock, Bar manager @ Leopold's.
Leopold's Gasthaus:
2400 Polk Street, San Francisco California, 94109
Has it really been exactly a month since the last episode? Woops, sorry. Get over it.
In this rather extended episode of DrinkDrankDrunk, Jason and Tom dare to explore the vastness of the universe starting with Smirnoff, Ice, Slavery, and Blue Bols (These topics are covered for approximately less than 2 minutes of the whole episode).
Beer: Samuel Smith's Oatmeal Stout
Not-Beer: Malibu Caribbean Rum
Hard Drink: The Blue Hawaiian
Featured Interview: Matt Paddock, Bar manager @ Leopold's.
Leopold's Gasthaus:
2400 Polk Street, San Francisco California, 94109
49 min