55 min
Episode 92 - No Gluten, No Problem Pizza by Kelli & Peter Bronski Tasty Pages: A Podcast From Cooking The Books
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- Gastronomía
Hello and welcome to a cheesy episode of Tasty Pages, a podcast from Cooking The Books! This one's all about pizza - from our top pizza-related news stories gathered from around the globe, some pizza-themed Dad jokes, to our featured cookbook. We also discuss our triumphant, sold-out cooking class, our minor auto accident and a recent visit to a newly-opened Minneapolis food hall (where we witnessed some rude "friend" behavior). We also share listener answers to our question: If you were to make a pantry meal right now, what would it be? Then, we talk about our featured cookbook, 'No Gluten, No Problem Pizza' by Kelli & Peter Bronski. Next, Victoria takes us to Guatemala for our Gastro Obscura segment to share the story of an "hot" local pizza joint. Lastly, Johnny brings things to a close with two pizza-centric Dad food jokes.
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Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
Hello and welcome to a cheesy episode of Tasty Pages, a podcast from Cooking The Books! This one's all about pizza - from our top pizza-related news stories gathered from around the globe, some pizza-themed Dad jokes, to our featured cookbook. We also discuss our triumphant, sold-out cooking class, our minor auto accident and a recent visit to a newly-opened Minneapolis food hall (where we witnessed some rude "friend" behavior). We also share listener answers to our question: If you were to make a pantry meal right now, what would it be? Then, we talk about our featured cookbook, 'No Gluten, No Problem Pizza' by Kelli & Peter Bronski. Next, Victoria takes us to Guatemala for our Gastro Obscura segment to share the story of an "hot" local pizza joint. Lastly, Johnny brings things to a close with two pizza-centric Dad food jokes.
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Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
55 min