9 episodios

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

Food by Design: an IDEO Podcast IDEO

    • Gastronomía
    • 5.0 • 2 valoraciones

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

    Ep8: An Equitable Food System

    Ep8: An Equitable Food System

    We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.

    Visit https://page.ideo.com/food-podcast-8 for full show notes.

    • 23 min
    Ep7: Tipping the Tables

    Ep7: Tipping the Tables

    From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch.

    Visit https://page.ideo.com/food-podcast-7 for full show notes.

    • 23 min
    Ep6: Hint Hint, Nudge Nudge

    Ep6: Hint Hint, Nudge Nudge

    We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it.

    Visit https://page.ideo.com/food-podcast-6 for full show notes.

    • 21 min
    Ep5: Second Kelpings

    Ep5: Second Kelpings

    We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp.

    Visit https://page.ideo.com/food-podcast-5 for full show notes.

    • 24 min
    Ep4: [Food] Waste Not Want Not

    Ep4: [Food] Waste Not Want Not

    Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes.

    Visit https://page.ideo.com/food-podcast-4 for full show notes.

    • 22 min
    Ep3: Old Ag, New Crops

    Ep3: Old Ag, New Crops

    We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

    • 25 min

Reseñas de los clientes

5.0 de 5
2 valoraciones

2 valoraciones

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