113 episodios

Living gluten free is more than just a lifestyle choice - it's a necessity for so many of us. Maybe you’re here because you’ve heard Jules speak, attended one of her cooking classes, read one of her three books or countless magazine articles, heard about her advocacy work promoting gluten free food labeling regulations, or maybe just because you’ve been enthusiastically referred by friends whose lives have been transformed by her tireless efforts. You’ve come to the right place.

The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.” Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her podcasts provide the perfect road map for anyone living gluten free, at any stage in their journey. Her interviews with chefs, change-makers, moms, doctors and other leaders in the gluten free community are at once entertaining and informative, so you’ll enjoy each show knowing it’s time well spent.

Gluten-Free Radio gfJules

    • Gastronomía

Living gluten free is more than just a lifestyle choice - it's a necessity for so many of us. Maybe you’re here because you’ve heard Jules speak, attended one of her cooking classes, read one of her three books or countless magazine articles, heard about her advocacy work promoting gluten free food labeling regulations, or maybe just because you’ve been enthusiastically referred by friends whose lives have been transformed by her tireless efforts. You’ve come to the right place.

The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.” Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her podcasts provide the perfect road map for anyone living gluten free, at any stage in their journey. Her interviews with chefs, change-makers, moms, doctors and other leaders in the gluten free community are at once entertaining and informative, so you’ll enjoy each show knowing it’s time well spent.

    7th Annual Gluten Free Cookie Swap winners announced

    7th Annual Gluten Free Cookie Swap winners announced

    The annual Gluten Free Cookie Swap on Facebook always draws excitement. Who doesn't love cookies? And these are the best!

    Cookie bakers from all over the US compete by sharing their best GF cookie recipes here: https://www.facebook.com/GlutenFreeCookieSwap/

    The top vote getters then compete in a bake off!

    Find out who takes top honors and wins thousands of dollars in prizes from sponsors like Zojirushi, Cuisinart, Pascha Chocolate, Enjoy Life Foods, gfJules and Words with Boards. Plus find the recipes so you can make them yourself!

    More information on the rules, contest and prizes:  https://gfjules.com/7th-annual-gluten-free-cookie-swap/

     

    • 25 min
    New Study Shows that "Gluten-Removed" Beer May be Unsafe for Celiacs

    New Study Shows that "Gluten-Removed" Beer May be Unsafe for Celiacs

    Beer has historically been made with grains (wheat, barley or rye) containing gluten proteins. In recent years, naturally gluten free beer brewed with alternative grains like sorghum, millet and rice has become available in the marketplace.

    There is another new category of beer called “gluten-removed;” these beers are made from barley in the traditional brewmaking style, and are not allowed to be labeled "gluten free" in the U.S., although local state laws may differ when the beers are not crossing state lines. Experts caution against celiacs and those with gluten sensitivity drinking these beers, since no scientifically validated testing yet exists which can adequately detect gluten in beverages like fermented beers.  

    A new research study conducted by the Gluten Intolerance Group (GIG) shows that beers labeled “gluten-removed” may indeed not be safe for those with celiac disease. A first of its kind pilot study titled, “The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer,” was published online by the Journal of AOAC International, and was conducted by GIG at the University of Chicago’s Celiac Research Center. 

    Two authors of the study, Cynthia Kupper, CEO of the Gluten Intolerance Group and a registered dietitian diagnosed with celiac disease, and Laura Allred, Ph.D. and GIG's Regulatory and Standards Manager, join Jules on the show to discuss the impetus for the study, how the study was conducted, study results and what this means for celiacs and others sensitive to gluten as they search for safe gluten free products.

    • 55 min
    Announcing the Winning Cookies from the 2016 Gluten Free Cookie Swap!

    Announcing the Winning Cookies from the 2016 Gluten Free Cookie Swap!

    Each year cookie baking hopefuls from around the country compete in the Gluten Free Cookie Swap. The winners are chosen after the top 10 cookies compete in a taste-off. The winners will be announced here!

    To review the hundreds of dollars in fantastic prizes up for grabs, go here: https://gfjules.com/gluten-free-cookie-swap/

    To view the cookie recipes submitted to the Gluten Free Cookie Swap, go to Facebook: https://www.facebook.com/GlutenFreeCookieSwap/ or Pinterest: https://www.pinterest.com/gfJules/2016-gluten-free-cookie-swap/

    Many many thanks to our sponsors of this year's Gluten Free Cookie Swap:  Zojiurushi, Cuisinart, Pascha Chocolate, So Delicious, Words with Boards and my company, gfJules.

    • 29 min
    Top 7 Ways to Enjoy a Great Gluten Free Thanksgiving (and more)

    Top 7 Ways to Enjoy a Great Gluten Free Thanksgiving (and more)

    Gluten-free expert, author, coach and advocate Jules Shepard shares gluten-free news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    In this show, Jules answers the top 7 most asked questions she receives about how to have a gluten free Thanksgiving to remember (in a good way!). Your Thanksgiving questions answered, your worries put aside, as Jules debunks gluten-free myths and shares the secrets to easy gluten-free baking that will bring any favorite dish back for your family, gluten free. Post your questions to gfJules on Facebook or @THEgfJules on Twitter, then tune in for answers!

    • 30 min
    Interview with Author Theresa Nicassio - the Gluten Free Voice Radio with Jules

    Interview with Author Theresa Nicassio - the Gluten Free Voice Radio with Jules

    As we re-evaluate our eating habits and lifestyles with the new year, a plant-based diet is one that many are considering. Those who live gluten free may wonder if it's possible to derive enough nutrients from a plant-based diet, or whether they will be compromising on a further restricted diet. 

    Jules' guest on the show today is 2015 Gourmand World Cookbook Award Winning Author, Theresa Nicassio, author of YUM: Plant Based Recipes for a Gluten Free Diet. They will discuss the foundation of a healthy gluten free diet, plant-based alternatives and healing the body through food.

    Tune in to learn how to control your health future with delicious food choices you make today, on this episode of The Gluten Free Voice Radio Show.

    More information on Theresa Nicassio, PhD may be found on her website, www.yumfoodforliving.com.

     

    • 30 min
    Announcing the Winners of the GF Cookie Swap! The Gluten Free Voice with Jules

    Announcing the Winners of the GF Cookie Swap! The Gluten Free Voice with Jules

    Each year cookie baking hopefuls from around the country compete in the Gluten Free Cookie Swap. The winners are chosen after the top 10 cookies compete in a taste-off. The winners will be announced here!

    To review the hundreds of dollars in fantastic prizes up for grabs, go here: http://gfjules.com/cookie-swap/.

    To view the cookie recipes submitted to the Gluten Free Cookie Swap, go to Facebook: https://www.facebook.com/GlutenFreeCookieSwap/ or Pinterest: https://www.pinterest.com/gfJules/2015-gluten-free-cookie-swap/.

    Many many thanks to our sponsors of this year's Gluten Free Cookie Swap:  Zojiurushi, Cuisinart, Silpat, Le Creuset, Pascha Chocolate, Earth Balance, Enjoy Life Foods and my company, gfJules.

    • 26 min

Top podcasts de Gastronomía