4 episodios

Grapefruit & Cheese, The Drinks Podcast. The show sees hosts Jamie Moran (Grapefruit) and Dave Ali (Cheese) take a sideways look at the drinks trade in the UK and abroad. From the big questions hanging over the industry to the interesting characters propping up both sides of the bar, we tackle it all.
See the visuals on Instagram @grapefruitcheese

Grapefruit & Cheese Grapefruit & Cheese

    • Cultura y sociedad

Grapefruit & Cheese, The Drinks Podcast. The show sees hosts Jamie Moran (Grapefruit) and Dave Ali (Cheese) take a sideways look at the drinks trade in the UK and abroad. From the big questions hanging over the industry to the interesting characters propping up both sides of the bar, we tackle it all.
See the visuals on Instagram @grapefruitcheese

    Grapefruit and Cheese Episode 24 w/ Tom Wishart

    Grapefruit and Cheese Episode 24 w/ Tom Wishart

    In this episode of the Drinks Podcast, Jamie and Dave discuss how a cocktail can win UK cocktail of the year two years in a row and Dave regales us with a story of black cabs, classical music and sunrises. We then delve into the intricacies of training in the hospitality industry with Tom Wishart. This show features a live audience

    • 1h 8 min
    Grapefruit and Cheese Episode 23... Beer Break #2

    Grapefruit and Cheese Episode 23... Beer Break #2

    In this Beer Break, Jamie and Dave firstly moan about the worries and stresses of being a bar manager before contemplating the White Wine Spritzer and its impact on the definition of a cocktail.

    • 29 min
    Grapefruit and Cheese Episode 22... Beer Break #1

    Grapefruit and Cheese Episode 22... Beer Break #1

    Beer Break #1
    Jamie Moran (Grapefruit) and Dave Ali (Cheese) take the Drinks Podcast and cut it down to a more manageable size. The boys have some new segments but as always get caught up arguing with each other.

    • 19 min
    Grapefruit and Cheese Episode 21 ft. Andrew Lennie

    Grapefruit and Cheese Episode 21 ft. Andrew Lennie

    Jamie and Dave see how a new and modern Scottish distillery can work in an innovative way alongside Andrew from Lindores Abbey. We also discuss why local pubs are dying out and Andrew steps inside the Bartenders Studio

    • 50 min

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