Growing Native with Petey Mesquitey Petey Mesquitey

I love following the drainages out of the mountains and across the deserts, observing all the plants and animals that follow them as well. Do I always tell you that? Having wild turkeys come out of the nearby mountains and wander by our little homestead reminded me to talk about the magic of canyons and arroyos that cross our deserts. The reintroduction of the Gould’s turkey into the mountain ranges of southeastern Arizona began in the early 1980s and continued through the 1990s. There were blunders and successes. Now a days we can’t go into the mountains without seeing turkeys.…

When the Mesquitey family lived near Tucson I worked in a crazy wonderful nursery that was at the base of A-Mountain (Sentinel Peak) right next to the Santa Cruz River. It was there that I fell in love with the native Fremont Wolfberry, so much so that we propagated it at the nursery and I ended up writing song called When the Wolfberries Bloom on A Mountain. Sad, but true. Anyway, near our home in Cochise County, Arizona we find two species of wolfberry; Lycium berlandieri and L. pallidum (this episode). And here is good news… we need all we…

I hope you’re getting a chance to do some wandering this spring…maybe your backyard or a nearby park or even out in the wild. I owe you an episode about pale wolfberry (Lycium pallidum) and I’ll do that, but this bright little annual that looks so much like a dandelion is abundant around out little homestead this April. I like the common name Fendler’s desert dandelion and of course I like the botanical name Malacothrix fendleri. The photos are mine and taken very near our home. The underside of the flower helps identify it from other dandelion-like flowers you may…

Seems every few years I revisit this old poem/song of mine. It’s a true story. Oh, and the band I was in back in those Tucson days was The Dusty Chaps. The photos are mine of some of the desert that blew my mind back then and still does.

It is the ground dried fruit of Rhus coriaria that’s used in cooking throughout the Middle East. The fruit of our southwestern species of sumac is almost always used as a refreshing tart drink and you come across local names like Apache kool-aid, sumac-aid or Rhusade. And, it has been used that way by indigenous folks for centuries. Reem Kassis is the author/chef I was reading about in The New Yorker. She is the author of the cookbooks The Palestinian Table, The Arabesque Table and the children’s book We are Palestinian, A Celebration of Culture and Tradition. The photos are…

Penstemons are in the Figwort Family, Scrophulariaceae. There are about 250 species and the majority of them, 99.9999%…okay I dunno, but there is only one other species somewhere in Eastern Asia… are found in North America and most of those are in the western United States. Lucky us and yay! Oh, and here is a fun factoid: It was botanist David Mitchell in colonial Virginia who suggested the name Penstemon to a plant he was working with, but he didn’t explain the name. Other botanists thought Mitchell was referring to the five stamen of the flowers using the Greek pente…