Hungry In Kentucky bbandeats

Hello, ya little chocolate-glazed donuts! On episode 127 of HINKY, we survived the apocalypse - sorry, I meant to say the eclipse - and we find out about some other special food releases besides those pesky Sun Chips. We each had our own separate food adventures over the past couple of weeks that were both pretty fun, and we talk about places we might wanna visit in the future. We try some snacks in Everybody Tries that taste exactly as advertised, we get our hands on the viral Coffee Mate dirty soda mix, and Sara gives us the history of American Cheese for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little Cadbury bunnies! On episode 126 of HINKY, Carrie and Sara talk for (probably) too long about the Lexington Cemetery, even though it has nothing to do with food. Although I do suppose you could maybe have a picnic there... Anyway, we also chat about our latest food journeys, and Sara has been doing the Lord's work trying some of the newer fast food items on the market. We try a new Dorito's flavor and some chocolate from across the pond in Everybody Tries, and Carrie tells us the story of America's first teppanyaki restaurant. What else do we get into? Follow us wherever you get podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little space dusts! On episode 124 of HINKY, Carrie and Sara chat about The Bear on FX/Hulu since Sara finally started watching it. They also talk about the different places they ate this week, and there's a borderline infuriating article about what not to eat at Red Lobster. We try some meaty-tasting Pringles and the new Space Dust Oreos in Everybody Tries, and Carrie tells us the history of Lexington, KY's hometown seafood joint, Long John Silver's. What else do we get into? Check us out on social media and follow us wherever it is that you find podcasts to get this and all other episodes!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little Dinamitas! On episode 123 of HINKY, it's Fat Tuesday! We talk about Lent and how to navigate the season, and we talk about some of our food adventures from the week. We hear about some Mardi Gras facts and about the new menu items at Taco Bell (cause Sara loves it so). We try the world-famous king cake and a Super Bowl-advertised snack in Everybody Tries, and then we find out the history behind Mardi Gras drinks during our HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little onion nuggets! On episode 122 of HINKY, Carrie and Sara lament the dreary weather outside, but their moods brighten up as the show goes on. We talk about going to a restaurant that Carrie's never been to before, and we find out the most popular fast food chain based on customer satisfaction (you'll be surprised by the answer)! We try some pretzels and Oreos in Everybody Tries, and Carrie gives us the history of one of Fat Tuesday's sweetest traditions for our HINKY History Lesson. What else do we get into? Find out by following us wherever you get your podcasts!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com