7 episodios
& i eat! Andrew Taylor
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- Arte
I make art, I make music, I live life.
AND I eat!
Andrew worked in kitchens for almost a decade after getting two bachelor's degrees in art & design.
Now, podcasts. Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support
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hands that feed 0002
Part two of our interview with Shawn Thompson Duffy from the grain shed & culture! We talk a little pizza, we talk a little childbirth and we hear some stories about head wounds.
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support -
90 second stories: blueberries, balsalmic & white cheddar
Macerated blueberries, salt, sugar, balsalmic vinegar & a dash of black pepper on white cheddar.
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support -
90 second stories: lots of leftovers!
Fries from red Robin, corn chili from trader Joe's? Yes please.
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support -
The hands that feed 0001
the first episode of the hands that feed! I'm sitting with Shawn Thompson Duffy down at his food shop; Culture.
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support -
90 second stories - cranbanzo
My daughter and I made a strange little salad with a focus on whatever we could find in the cupboards; cranbanzo pasta salad!
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support -
90 second spotlight - Casper Fry's Fries
We went to Casper Fry's in the Perry District of Spokane. We had some good food, but I just wanted to talk about their fries.
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Support this podcast: https://podcasters.spotify.com/pod/show/andieat/support
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