15 min

Interview with Anna Mulé of Slow Food USA Bite Sized Food Policy

    • Gastronomía

I sit down with the Exective Director of Slow Food USA to discuss their current events, how they're bringing equity to the forefront of their work, and eating grubs.

I sit down with the Exective Director of Slow Food USA to discuss their current events, how they're bringing equity to the forefront of their work, and eating grubs.

15 min