21 min

Introducing Tina Prestia from Tina's Table Thoughts on the Table

    • Gastronomía

Tina Prestia is a food blogger with a fascinating background. She grew up in upstate New York in an Italian-American community (her dad being from Calabria), moved to New York City to pursue musical theater, graduated and worked at the French Culinary Institute, moved to Nashville working as a personal chef, then (five years ago) moved to Bologna, Italy.

  • All content by Paolo Rigiroli under the "Attribution-Noncommercial-No Derivative Works 3.0" Creative Commons license.

Tina Prestia is a food blogger with a fascinating background. She grew up in upstate New York in an Italian-American community (her dad being from Calabria), moved to New York City to pursue musical theater, graduated and worked at the French Culinary Institute, moved to Nashville working as a personal chef, then (five years ago) moved to Bologna, Italy.

21 min

  • All content by Paolo Rigiroli under the "Attribution-Noncommercial-No Derivative Works 3.0" Creative Commons license.