46 episodios

Get my new book here: www.passthechipotle.com/book

Producer and host Rocio Carvajal food history writer, cook and author, takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs.
It will change the way you think about Mexican food, cooking and eating guaranteed!

Follow Rocio on Instagram: https://www.instagram.com/rocio.carvajalc/

Check the podcast on youtube: http://bit.ly/2EQCz7H

Sign up to the newsletter: https://tinyurl.com/y4amtjky

Pass the Chipotle Podcast Rocio Carvajal

    • Cultura y sociedad

Get my new book here: www.passthechipotle.com/book

Producer and host Rocio Carvajal food history writer, cook and author, takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs.
It will change the way you think about Mexican food, cooking and eating guaranteed!

Follow Rocio on Instagram: https://www.instagram.com/rocio.carvajalc/

Check the podcast on youtube: http://bit.ly/2EQCz7H

Sign up to the newsletter: https://tinyurl.com/y4amtjky

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