5 min
Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine More Than 4 Walls » Podcasts
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- Gastronomía
So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, […]
So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, […]
5 min