Quality Goods Quality Goods

On this episode of the foodcast, Anson and Chris got cheesy again as they dove into the world of cheesesteak sandwiches and their close relatives. While they both consume fewer of them than we once did, it is a mighty tasty and decadent food item that is near and dear to their hearts. If you’re not vegetarian or vegan, chances are you have a go-to spot for when this particular craving hits. Shoot even if you are rocking a plant based diet, they've both noshed on a couple mushroom philly's that would give their meat clad counterparts a run for their money. (Just don’t tell philly that, or they may ban me from ever visiting again.) There’s just something special about when meat, onions, and cheese come together, and then you make it hand held by shoving it in a nice roll..GAME OVER.


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Anson and Chris got to chatting about fictional foods and some of the tasty looking dishes they’ve seen prepped and consumed in movies and TV. Whether some cartoon cuisine had you drooling, or a chef whipped up a great dish on your favorite new drama series, we have all witnessed a fictional food item that stirred up a craving. Whether you find that food inspo from the big screen, the TV, or even swiping your way through social media, there are some make believe and fantasy foods for everyones taste. 


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On this episode of the podcast Anson and Chris were joined by 2x Paralympic Gold Medalist, Brian Bell. Brian dropped by Groundfloor Oakland to chat about his journey as a Professional Wheelchair Basketball Player, and how he has always sought athletic competition at the highest level. They talked about his stint overseas in Europe, the evolution of the game, and how having the right support system around you makes all the difference. From Birmingham to the Bay Area, with a bunch of international stops in between, Brian has a stacked professional athletic resume, and a ton of wisdom to impart to athletes and non-athletes alike.


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On this episode of the quality foods podcast, Anson and Chris discussed one of the foods that they both consume on a pretty regular basis, sandwiches. The mostly portable, carby, often cheesy hand-meal comes in many shapes and sizes, and are built for certain occasions. From buffet banquets, to school lunches, to neighborhood delis and everywhere in between and outside. If you’re listening to this podcast, I’m fairly certain that it is a guarantee you’ve had one, and probably even within the last couple of weeks. And if you haven’t what the hell are you waiting for! Two pieces of bread and whatever you want in between, creativity is your only limitation. There are so many varieties of sandwiches out there, that they definitely cannot cover them all in one episode. So join them for the first sandwich discussion in the Quality Foods realm and stick around for the sandwich saga.


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Anson and Chris were joined by Los Angeles based, multi-faceted performing artist Monte Oakley-World. As someone who was born with the artistic bug, Monte found his way to music at an early age. He got lucky and stumbled upon a burned CD that contained recording software, and it was off to the races. His musical endeavors lead to moderate success, even teaming up as live hip hop act MDMF. His creative pursuits didn’t stop there though, when the creative itch came calling once more, he answered by studying theater which has lead him to the company he performs and tours with to this day. It was a great conversation about a passion for performance.


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Anson and Chris got a little cheesy discussing a food item that almost everyone fancies, the quesadilla. From simple to stuffed, the melty delicacy is always comforting and almost never sophisticated. And let’s be honest, if it is, we probably don’t want it. Whether you’re at your favorite taqueria or rummaging through the fridge late night, quesadillas always hit right. So whether you’re a tortilla and cheese purist, or love yourself packed with savory carnes, let’s see explore this familiar toasty treat 


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