54 min
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs Ringer Food
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- Cultura y sociedad
House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.
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House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
54 min