1h 36 min

Season 3, Ep 24 -- Gordon Bruce Distillery Manager Knockdhu (anCnoc) Distillery One Nation Under Whisky

    • Gastronomía

You come to the One Nation Under Whisky podcast for the geeky and nerdy whisky discussion and today's episode is no different. Actually, yes it is. The whisky geekery level goes to 11 in today's conversation with Knockdhu Distillery's Distillery Manager, Gordon Bruce.
We talk fermentation, yeast types, mashing, cycloning, the reasons for why some distilleries would want a clear wash (fermentation) rather than a cloudy one, and so much more. 
So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!
Special thanks to:
- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

You come to the One Nation Under Whisky podcast for the geeky and nerdy whisky discussion and today's episode is no different. Actually, yes it is. The whisky geekery level goes to 11 in today's conversation with Knockdhu Distillery's Distillery Manager, Gordon Bruce.
We talk fermentation, yeast types, mashing, cycloning, the reasons for why some distilleries would want a clear wash (fermentation) rather than a cloudy one, and so much more. 
So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!
Special thanks to:
- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

1h 36 min