21 episodios
Slammed Hospitality Talk Peter Giannakis & Joshua Clifton : How to start a coffee shop
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- Economía y empresa
Joshua Clifton from Masterhost.com & Peter Giannakis from thehospitalitycoach.net bring together rich information and market leading guests to teach you how to run a coffee shop. With a mix of interviews, teachings, case studies and an honest experience backed voice the hospitality entourage will challenge you to grow your café business to become the best it can be. Starting and running a café or restaurant is challenging, and our industry is one that holds its cards close. Josh and Pete have flipped their cards for all to see and invite industry experts to do the same. The hospitality entourage dive deep into setting up a coffee shop, the art of espresso, the world food, customer service, social media, staff management and everything else you need to grow your coffee shop or restaurant business.
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Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill
Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill While food safety might not be glamorous, it’s one of the most important aspects of the hospitality industry. Food is the literal...
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Get Social Media-Savvy How To Advertise Your Cafe Online
These days, it’s essential for even brick-and-mortar businesses to have an online presence. As social media is where a lot of people spend time online, it also helps to have a social media presence. But...
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Josh Clifton on Keeping Good Staff – The Customer Experience – Your Business Motto
We here at Hospitality Talk have spoken with a lot of movers and shakers within the industry. Now we’ve finally sat down and recorded one of our many fruitful conversations, this time discussing Josh’s new...
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Southland Merchants: Bringing “The Flavours of the World” from Brazil
Andre Selga and Nadia Moreira have been in the coffee business for a decade now. After establishing connections with friends and farmers in Brazil, they brought their business to Australia in 2017 to break into...
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Tyrone Ho On Setting Up Your POS System
These days, lots of experts recommend that restaurants and cafes install point-of-sale (POS) systems. As technology has advanced, more and more cafes and restaurants are using POS systems to manage transactions, payroll, and inventory. With...
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Episode 16 – Danny Andrade 2019 World Tea Brewing Champion
Talking Tea with Danny Andrade In Australia, coffee is king, with cafes on almost every corner. Interest in tea, however, is growing. Danny Andrade, originally hailing from Brazil – itself a big coffee country...