247 episodios

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Snacky Tunes Heritage Radio Network

    • Arte

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

    Matchbook Distilling Co. + Art d’Ecco (Demos)

    Matchbook Distilling Co. + Art d’Ecco (Demos)

    Leslie Merinoff is the co-founder of Matchbook Distilling Co. in upstate New York. This small batch, bespoke distillery comes with the intention of coaxing spirits into being from the ground up.

    Art d’Ecco joins us to talk about his new record, In Standard Definition. A concept album about entertainment. Like channels on an old television set - each song presents an episodic look into this world, our obsession with celebrities and the power they hold over us. Joining forces with producer/engineer Colin Stewart (Black Mountain, New Pornographers, Destroyer) in ocean-side studio The Hive, In Standard Definition sees d’Ecco packing his heftiest punch yet. Through Stewart’s vintage set up, a decoupage of authentic sounds was recorded to 2-inch tape on a 50- year-old console, forming a musical reflection of the era it evokes.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1h 24 min
    Feed the Second Line

    Feed the Second Line

    We check back with New Orleans hero Devin De Wulf, who we met last year through his efforts of Feed the Front Line. He catches us up on his teams’ year of activism and new efforts. His new focus (of which there are many) is Feed the Second Line, which focuses on elders in the community, and Nola Bean Coin, a local currency to save the Big Easy’s favorite watering holes.

    https://www.feedthefrontlinenola.org/


    https://www.feedthesecondline.org/

    https://nolabeancoin.com/




    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1h 21 min
    Print: A Bookstore & Briana Volk (Live)

    Print: A Bookstore & Briana Volk (Live)

    Greg & Darin were invited to sit down with Print: A Bookstore to chat about their book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon). They were joined with writer & restaurateur Briana Volk, to talk about food, music and share some insights from putting the book together. Check out Print: A Bookstore for more of their events and see one of American’s coolest independent bookstores.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 59 min
    Anthony Falco & XNY

    Anthony Falco & XNY

    International Pizza Consultant and longtime friend of the show, Anthony Falco, stops by for a hang. We talk about his career, which has taken him from Brooklyn to all over the globe, discuss what makes a great white pizza and get the skinny on his brand new cookbook, Pizza Czar.

    In the second half of the show, we dig into our archives and revisit one of our most favorite live in-studio performances of all time. In 2013, Pam Autuori and Jacob Schreiber, better known as the Brooklyn duo, XNY, dropped by the studio to play us songs from their debut album, Orange. (They also brought us some really delicious ribs.)

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1h 27 min
    The Mediterranean Dish + Cinders (Live)

    The Mediterranean Dish + Cinders (Live)

    The Mediterranean Dish is the leading online resource for cooking spanning the breadth of the Mediterranean region, from South of Europe to North Africa and the Middle East.
    Salt Lake City’s Cinders has been building a solid following with their infectious indie pop rock. The band gives us a live performance, which includes “Growing Up,” the first single from their new album dropping later this year.

    • 1h 4 min
    World’s Biggest Family Meal: Massimo & Lara’s Playlist (Live)

    World’s Biggest Family Meal: Massimo & Lara’s Playlist (Live)

    This special episode is a live recording of the World's Biggest Family Meal, a global hospitality gathering supporting the food industry. We joined WBFM’s founder and host, Leiti Hsu, in a lively conversation with Lara Gilmore and Chef Massimo Bottura about music, food and the couple’s important work with their Food for Soul project. Food for Soul is currently building Refettorio Harlem, and we encourage you to please lend your support to the cause.

    For the musical portion of this episode we tap into our archives. We originally had DRAMA on the show back in the summer of 2018. The Chicago R&B / dance duo composed of producer Na’el Shehade and vocalist Via Rosa regaled us with stories of how they collaborate on both making music and building restaurants. (Via’s a chef and Na’el is a restaurateur.) DRAMA recently dropped a new single with Gorgon City called “You’ve Done Enough.”

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1h

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