Taproom Talks Lakewood Brewing

On this special Valentine's Day edition of Taproom Talks, Chef Katherine Clapner of Dude, Sweet Chocolate stops by talk about one of our favorite power couples, beer & chocolate! We get the stories behind her Dude, Sweet creations, some hot takes on the world of chocolate today, and tips on how to pair your less obvious craft selections with the sweet stuff this February 14th.

This month on Taproom Talks, Bart Watson (Chief Economist of the Brewers Association) visits to talk the year in beer! 2016 was a wild ride for craft, and there's none better than Bart to tell what yesterday's news means for today, tomorrow, and 2017! Huddle 'round the crystal ball everyone- The future is now!

This month, LBC brewer & barrel wrangler Tommy Gutierrez joins Wim, Craig & Zach in the booth as they sit down with Bruery Terreux Production Manager, Jeremy Grinkey! The conversation turns sour quickly as Jeremy and the guys chat about wood quality, the best vessels for aging, and the funky faire of the Bruery Terreux. It's a wide-ranging and informative discussion on how a little time, a little beer, and the right container can make something truly marvelous.

We return today with Part 2 of our Trailblazers panel event- The Q&A segment. Our audience had some excellent questions and the panelists brought some real insight to their responses. This is a live, outdoor recording, and as such there is a bit of rustling microphones, background noise, and an errant truck backing up on tape. We've done what we can to minimize the interference.



3 small letters. 1 big beer. BBT day is December 10th. Stay tuned for details!

We're pre-empting your regularly scheduled podcast to bring to you... a special live recording of our Trailblazers NTX Beer Week panel! We assembled an all-star summit to discuss the past, present & future of craft beer in North Texas: Fritz Rahr of Rahr & Sons Brewing Co., Dennis Wehrmann of Franconia Brewing Co., Jamie Fulton of Community Beer Co., Tim Deemer of Lakewood Brewing Co., Dan Heinzerling of Humperdinks Restaurant & Brewery, Keith Schlabs of Flying Saucer Draugh Emporium, Rick Ali of Lone Star Beverages & Brian Brown, Beer Historian & Co-Author of North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond! From brewpubs to buyouts to bubbles, these veterans covered it all!



This is a live, outdoor recording, and as such there is a bit of rustling microphones and unavoidable background noise caught on tape. Don't let it deter you from listening, though! Our panelists brought some excellent insight, and this is a conversation worth hearing for any craft beer fan in the NTX area! This is the opening panel discussion segment, the audience Q&A will be in your feed tomorrow!

This month, Wim, Craig and Zach get schooled by two of the best in the business! Ray Daniels, Founder & Director of the Cicerone Certification Program, and Duvel USA Field Quality Training & Technical Support Manager Neil Witte stop by and chat about where the rubber really meets the road in craft beer— serving it. A bad suggestion or a poor pour can ruin the craft experience, and these two are on the front lines, ensuring craft beers are every bit as good the moment they reach the customer as the moment they leave the brewery. It's a fascinating discussion on an oft-overlooked side of craft brewing.



100 Breweries. 400 Beers. The best live music. Untapped Dallas, November 12th. http://untapped-festival.com/dal/