23 episodios

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture.

If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

Terroir Taste and Travel Jennifer Dolan

    • Gastronomía

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture.

If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

    018: Hernshaw Farms with George Patterson

    018: Hernshaw Farms with George Patterson

    George shares his passion for growing gourmet mushrooms and composting old mushroom blocks on land that was previously used for mining coal in Hernshaw, W.V. 

    • 49 min
    017: J.Q. Dickinson Saltworks_Nancy Bruns

    017: J.Q. Dickinson Saltworks_Nancy Bruns

    Nancy shares the history of her family's 200 year old farm and her experience hand harvesting sea salt from an ancient ocean trapped below the land in the majestic Appalachian Mountains in West Virginia.

    • 49 min
    016: Twisted Tree Farm_Akiva Silver

    016: Twisted Tree Farm_Akiva Silver

    Akiva Silver shares his passion for growing chestnut trees in addition to everything you want to know about chestnuts. 

    • 58 min
    015: Wild for Salmon with Steve Kurian

    015: Wild for Salmon with Steve Kurian

    Steve shares his experience fishing for wild Sockeye Salmon on the Bristol Bay in Alaska. 

    • 55 min
    Bonus: The Simple Green with Heidi Richter

    Bonus: The Simple Green with Heidi Richter

    Heidi Richter, award winning host of the plant-based recipe blog, The Simple Green, share her experience living in Nanaimo on Vancouver Island.  

    • 1h 19 min
    014: Simply Ghee with Bev Martin and Nancy Rohrer

    014: Simply Ghee with Bev Martin and Nancy Rohrer

    Bev Martin and Nancy Rohrer from Simply Ghee share their experience making ghee and connecting with artisan food makers to bring you interestingly flavored ghee.

    • 53 min

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