The What's Cooking Podcast Elizabeth Kerr and Kat Wood

For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos.  Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.

Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.

Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.

Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/

Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode  17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira,  scroll back to find season 2, episode 13. 



Follow Mira @miramanek and find out more at www.miramanek.com.



Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 



These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9!
Follow Safia @dearsafia and take a look at Safia's portfolio of work at https://www.dearsafia.com/
Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49!

Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.

Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

For  episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and  listen to season 1, episode 4!

Follow Emily @weligama_ldn and check out her book, Weligama. 

Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!