Vegan Curious Ashley & Sara: Vegan Curious

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In episode 4 they have two very special guests

Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future

also

Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach

Also in this episode

* Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time

* The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad?

* Sara gushes over high-end vegan pastries

* Sara also discovers a new vegan supermarket

* And will China be the world's leading vegan superpower?

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In episode 3 they speak to Instagram influencer Farm Girl Goes Vegan

Also in this episode

* The best offerings for a vegan Valentine's Day - all the meal kits you might want to order

* Why more older people are going vegan

* Is the world ready for vegan pet food

* Domino's vegan pizza taste tested

* And is the M&S Plant kitchen range all it is cracked up to be?

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In episode 2 they speak to Stu Forsyth, CEO and Founder of the Minor Figures oat milk/coffee brand.

Also in this episode

* The Veganuary backlash - the meat and dairy industry strike back 

* Everything you need to know about cultured or lab-processed meat as featured in the new book by Jim Mellon, Moo's Law

* Oatly's controversial ad campaign

* The vegan restaurant with a Michelin star - does it matter?

* Vegan Magnums, Higgedy vegan quiches, Huel's new savoury products, Roar ice cream and more

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In this episode, they discuss a Veganuary like no other. Including...

* Lots of tips for getting through Veganuary

* The top new vegan launches this month from vegan quiche to vegan salad cream and beyond

* Morrisson's rather cool new vegan starter pack

* Vegan book special including an extended interview with Deb Olin Unferth, author of a brilliant new novel, Barn 8, that takes in animal rights issues, social activism, veganism and how super chickens might out live humans

Sara and Ashley discuss

* How to stay fit and healthy during the latter end of the lockdown

* The joys of Basilico pizzas

* Whatever happenned to vegan dating?

* Some top tips for maintaining a vegan diet during lockdown

* Vegan trainers 

* And ducks

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In this episode of Vegan Curious Ashley and Sara talk Matt Turner of the Vegan Society who talks about

* Why people have been adopting vegan diets during lockdown

* What the future for veganism is post-lockdown

* Concern about future pandemics and their links to meat

* Some top tips for maintaining a vegan diet during lockdown

Also...
* Ashley and Sara check out the new vegan breakfast pizza from Papa John's

Check out our website too