Whatever Happened to Pizza at McDonald's Brian Thompson

On episode 1 of Sériàlle, our new serialized series about Canadian McDonald's Pizza matters, a remote town in the territory of Yukon Territory begins to reveal its startling secrets.

At great risk to my own personal safety, I uncover exactly who manufactures the pizza ovens currently being used by Tim Horton's. And this information is sure to throw McDonald's into an uncontrollable rage.

In the first of a mult-part series on recent pizza developments in Canada, I investigate the addition of pizza to the Tim Horton's menu.

Special deputy journalist Karl (Up There in Canada) files a report from a Toronto-area McDonald's that happens to be in the 2024 total solar eclipse's path of totality.

On a special Easter edition of the program, my plan to spread the Good News about McDonald's Pizza via Easter egg hunt is thwarted by an agent of the cloth.

Upon learning that Chick-fil-A is now serving pizza, I seek to discover whether it is prepared in the same way as the restaurant's standard menu items (blessed by Jesus Ben-David, a.k.a. The Christ).