10 min
At the Table with Organic pt. 2 The Organic Recipe by Made in Nature
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- Nutrition
Guest: Gilles Tessier, Restaurateur (FR)
In the book Who Really Feeds the World?, the author, Vandana Shiva, writes “Instead of remaining a source of nourishment, food has been transformed into a commodity”. In some ways, food has become easily accessible for the majority of Europeans, and the vast choice has clouded its real function. Choosing what food to eat can become a form of respect for a more sustainable presence in the world, including when we decide what to eat at home, as well as, out at a restaurant. We discussed about that with Gilles Tessier, owner of Yuman, one of the first organic restaurant in France.
#MadeinNature #EnjoyItsFromEurope
CREDITS:
Speaker: Eleanor Robinson
Voice: Michele Paccagnella
Guest: Gilles Tessier, Restaurateur (FR)
In the book Who Really Feeds the World?, the author, Vandana Shiva, writes “Instead of remaining a source of nourishment, food has been transformed into a commodity”. In some ways, food has become easily accessible for the majority of Europeans, and the vast choice has clouded its real function. Choosing what food to eat can become a form of respect for a more sustainable presence in the world, including when we decide what to eat at home, as well as, out at a restaurant. We discussed about that with Gilles Tessier, owner of Yuman, one of the first organic restaurant in France.
#MadeinNature #EnjoyItsFromEurope
CREDITS:
Speaker: Eleanor Robinson
Voice: Michele Paccagnella
10 min