90 episodes
CART Sustain Coffee
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- Education
CART, a podcast about Coffee and Related Topics.
Join us as we talk through the ultra-coffee basics, chat about café culture with friends, and dive into more detailed science-focused aspects of the fruit we cherish.
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INSTAGRAM https://www.instagram.com/901sustaincoffee/
WEBSITE - 901sustaincoffee.com
YOUTUBE - https://www.youtube.com/@901sustaincoffee/videos
PATREON - https://www.patreon.com/901sustaincoffee
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A podcast by Sustain Coffee.
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The MOST Important Coffee Book Right Now - SUSTAIN COFFEE
SEE THIS ON YOUTUBE!
In-vogue coffee processing methods, misunderstanding poverty, unrealistic Western expectations, and the most important coffee book you can read right now.
Dante and Joseph sat down to talk through these topics and more! Joseph had quite a lot to say in this one, so props to Dante for enduring his word vomit.
As coffee professionals, there are still many areas that we do not fully understand. Oftentimes, these gaps in our knowledge could be viewed as blindspots and typically there is not much out there in the way of literature to learn more. This is where Cheap Coffee by Karl Weinhold comes in. This book is full of rich information that often goes undiscussed in our industry. While Weinhold states that the book is just scratching the surface, we still think it covers a lot of our blindspots in coffee knowledge.
Here is where you can purchase his book: Cheap Coffee: Behind the Curtain of the Global Coffee Trade — Roast Magazine
We also encourage you to check out the lecture that Joseph eluded to in his mix-up at the beginning of the video. You will need to make an account for this one, but the video is free and there are a great deal of other free resources on the site.
Dr Mario Fernandez lecture: Coffee Knowledge Hub | Course: On green coffee identity @ CoffeeKnowledgeHub Online - November 19, 2023
Thanks as always for watching/listening! Be sure to like the video, give us a review on Spotify, and subscribe!
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube -
The Intersection of Hospitality and Education Within Specialty Coffee - SUSTAIN COFFEE
We've got a lengthy episode today!
Joseph sat down (virtually) with Conor Conway, the Director of Coffee and Co-Founder of Epoch Chemistry. Conor just placed in the top six of the Canadian Barista Championships! This episode says a lot about Epoch Chemistry and its approaches. Joseph and Conor shared a lot about the intersection of hospitality and education within a cafe.
"How we convey quality is not just flavor."
Thanks again to Conor for taking time out of his busy schedule to chat with us!
Check out Epoch here
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube -
Brewing Ratios Geek Out - SUSTAIN COFFEE
Welcome back to Season Season "SHOP TALK TOPICS"!
Say that three times fast.
Shop talk topics
Shop talk talpics
Opps, try slower.
Shop.. talk.. T O P I C S
ANYWAYS!
In this epsiode Dante and Joseph shoot the breeze and talk all about their experiences tweaking brewing ratios. Should you go high or low? Stick to the class 1:16 or go crazy at 1:12? The possibilities are endless!
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube -
Where Has All the Passion for Coffee Gone? - SUSTAIN COFFEE
Join Dante and Joseph as they sit down to have a sort of "State of the Union" conversation regarding the coffee industry within Memphis. From addressing the much-discussed burnout to talking about where we think the passion has gone in our city, it's a jam-packed episode!
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube -
Over-Branded, Heavily Marketed Specialty Coffee Products - SUSTAIN COFFEE
**BE SURE TO CHECK OUT THE POLL! WE WANNA HEAR FROM YA**
In this episode, Dante and Joseph chat about the advantages and disadvantages of heavily branded products. What justifies one roaster charging more for their coffee if it is the same green? How does the marketing of a product (or lack thereof) increase perceived value?
Lots of thoughts and opinions on this one, curious to hear from you all on shared thoughts!
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube -
Brewing Ratios, Aroma, and MORE! - SUSTAIN COFFEE
Dante and Joseph sit down to chat about different approaches to brewing that have to do with aroma and ratios. How much do these things matter to your brewing experiences, and what makes coffee taste so much better at a cafe than at home?
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Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
Check out the Website
Follow us on Instagram
Support us on Patreon
Subscribe on YouTube