31 min
EP8: The Secret in the Sauce: The Swedish Food Tech Revolution Smart Society Sweden
-
- Government
We can promise you a mouthwatering and delicious episode of the Smart Society Sweden Podcast because we are talking about Swedish food.
It’s a story of heritage and innovation, and of safety and sustainability along the whole value chain. And at a time when worldwide food demand is growing, Sweden is one step ahead with innovative niche products being exported to customers around the globe.
Today you’ll meet Ram Nair, founder and CEO of Mycorena, and Annika Sund, marketing manager and part of the owning family at Leksands Knäckebröd. Find out how a new fungi-based alternative protein and a Swedish classic like crispbread are both playing a role in the Swedish food tech revolution.
The Smart Society Sweden Podcast is hosted by Elizabeth Walentin and is a project of the Karl-Adam Bonnier Foundation and Business Sweden.
We can promise you a mouthwatering and delicious episode of the Smart Society Sweden Podcast because we are talking about Swedish food.
It’s a story of heritage and innovation, and of safety and sustainability along the whole value chain. And at a time when worldwide food demand is growing, Sweden is one step ahead with innovative niche products being exported to customers around the globe.
Today you’ll meet Ram Nair, founder and CEO of Mycorena, and Annika Sund, marketing manager and part of the owning family at Leksands Knäckebröd. Find out how a new fungi-based alternative protein and a Swedish classic like crispbread are both playing a role in the Swedish food tech revolution.
The Smart Society Sweden Podcast is hosted by Elizabeth Walentin and is a project of the Karl-Adam Bonnier Foundation and Business Sweden.
31 min