Flavor of Italy podcast Wendy Holloway

Join me and Amber Guinness in our delightful chat about the essence of the Tyrrhenian Sea through her new book, Italian Coastal. Travel from the Tuscan coast through Lazio, Campania, and northern Sicily, discovering the rich flavors and stories that shape her food philosophy. There are sixty simple yet delicious recipes inspired by coastal Italy. It’s a blend of recipe book, travelogue, and memoir, filled with stunning photography, that’ll bring the magic of the Mediterranean to your table, and in our chat, we delve into some enchanting stories about Italy's coast that you won't want to miss! 

How to get Italian citizenship and moving to Italy are the two topics expats want to know everything about. In this podcast episode you'll hear answers to all your questions, updated for 2024.
What exactly do you need to do to get Italian citizenship?
And if you are moving to Italy for an extended period of time, what kind of visa would meet your needs and requirements? Would it be the Digital Nomad Visa, an elective residency visa, or maybe a self-employment visa.
Listen to this podcast episode to find out answers to all your questions, and the details on how to get citizenship in Italy.

This week on the Flavor of Italy podcast, we're shifting gears from food to something just as delicious, the historic Italian car, the Fiat 500. I know we usually talk about culinary delights, but trust me, the Fiat 500 is a tasty little icon in its own right.
On your next trip to Italy, why not hop into a Fiat 500 - in Italy affectionately known as the Cinquecento - for a tour. All the details in this episode, plus you'll find out how this delightful little car has been used for everything from serving up delicious gelato to using the car as a grill for grilled meats.
But first, let's take a little joyride through the Fiat 500 history. My first experience with the Fiat 500 was with my husband on our first date many decades ago...

A Culinary Journey in Lecce, in the heart of Puglia, Italy.
Here lies the enchanting city of Lecce in the region's very tip of Italy's boot, renowned for its stunning baroque architecture and rich culinary traditions. Silvestro Silvestori has established The Awaiting Table, a unique cooking school that goes beyond traditional culinary education and a cooking class in Puglia. Since 2003, Silvestro has been sharing his deep-rooted knowledge and passion for the cultural and sociological aspects of Italian cuisine with students from around the world.
This episode shares not only the details of this unique culinary school in Lecce, but it delves into the Puglia region's rich culinary history with details you've undoubtedly never heard before! Listen to this fascinating episode for a culinary exploration of Puglia!

The Flavor of Italy Podcast, ranked #3 in Italy and in the top 2.5% worldwide, is a captivating food, wine, travel & culture Italian podcast!
As I celebrate this 200th Italian podcast episode, I'm already looking forward to the next 100 episodes. I'm eager to hear from you listeners about what Italy topics you'd like me to explore. Whether it's a deeper dive into the regional cuisines and wines of Italy, travel, design or culture, your suggestions are invaluable.
Have a listen to this recap of the captivating and unique Italian food, wine, and culture topics we've covered!
Help make the next 100 Italian podcast episodes a great success by subscribing to the podcast, leaving a great review and above all sharing the topics you'd like to hear about!
What's being said about the Flavor of Italy Podcast:
FeedSpot ranks the best Italy podcasts from thousands of podcasts and ranks them by relevancy, authority, social media followers, and freshness. Among the 60 Best Italian Podcasts, the Flavor of Italy Podcast is ranked #3. - May 2024
Listen Notes, the best podcast search engine and database on the web, says “The Flavor of Italy Podcast is one of the top 2.5% most popular shows out of 3,352,975 podcasts globally ”. - May 2024

Exploring Mediterranean Vegetarian Cuisine
An Interview with Paola Gavin, a celebrated cookbook author with four published works and a regular contributor to Tablet.com. Gavin’s cookbooks are known for their deep dives into the historical and cultural backgrounds of Vegetarian Mediterranean ingredients, often accompanied by beautiful, historical artwork.
A Journey Through Italy: A Love for Food and Art
Paola Gavin's journey into the world of culinary arts and the Vegetarian Mediterranean diet began with her extensive travels and her background in fine arts. Growing up, she traveled extensively and studied fine art, which influenced her appreciation for art history and painting. This passion is evident in her social media, where she often shares paintings and art history insights, and in her delicious cookbooks.