For the Love of Goats Deborah Niemann

Have you ever wanted to try raw milk, lauded for its health benefits, but were concerned about the safety? Like all raw foods from lettuce to oysters, there is a risk of contamination, but there’s a lot we can do to be sure that all of our raw food, including milk, is as safe as possible.We are talking to Mark McAfee, the chairman of the Raw Milk Institute, which was founded in 2011 to help meet the growing demand for safe raw milk and to educate consumers on raw milk safety. He is also the f...

Every goat owner has heard that goats don't do well with anesthesia, so we are always understandably nervous when our goats need to be sedated. Dr. Kelly Chen, Veterinary Anesthesiology Resident at Cornell University, joins us in this episode to talk about why goats are so challenging when it comes to anesthesia.First, we discuss the difference between anesthesia and analgesia and then we talk about some of the common procedures where anesthesia is used.Dr. Chen talks about pain associated wi...

New goat breeders frequently ask where and how they can sell their goat kids. When I started with goats in 2002, I bought goats from breeders who had websites, so I assumed I would also need a website for selling my goats. That has been the only sales channel for my goats forever.In this episode, Emily Nyman and I discuss what information you need on your website, such as an about page, health history of your herd, photos of your breeding stock, pedigrees, and terms of sale.We also talk about...

If you've ever thought about starting a business with your dairy goats, today's episode will give you a lot of valuable information. We are talking to PJ Jonas, founder of Goat Milk Stuff, which sells all sorts of products made from goat milk. Although they focus on soap and body care products today, they also sold cheese, yogurt, gelato, and caramels before the pandemic.PJ talks about why she started making soap and how it got turned into a business. She explains how she scaled the business ...

Who wouldn't love free food for your goats? But before you call your local brewer or distiller and ask if you can pick up their spent grain, listen to this episode with Dr. Robert VanSaun, vet professor and ruminant nutritionist at Pennsylvania State University.Spent brewers grain and distillers grain are popular feed for cattle, but are less commonly used to feed goats. We've used brew grain to feed our pigs and chickens for about ten years, but have shied away from feeding it to our goats b...

If you've been looking for a smaller breed of goat that's parasite resistant, has excellent mothering skills, and comes in a variety of colors, the Arapawa goat from New Zealand might be a good fit, especially if you are interested in conserving rare breeds.In this episode, we are joined by Emily Nyman, Arapawa Goat Breeders Association President and Livestock Coordinator at Conner Prairie in Indiana, a living history farm museum that has a herd of Arapawa.Their feral history means that this ...