Friends of Anthony Bourdain Haynow Media

Never meet your heroes, they say. But Ciaran Kavanagh (@kavanaghciaran1) did and it changed his life. As a seventh-generation chef at The Gravediggers (@thegravedigger2) in Dublin, Ireland, he shares the rich history of his family's pub since 1833. Ciaran unfolds the story of Anthony Bourdain's visit to The Gravediggers on Bloomsday in 2012, where he got a taste of the legendary Guinness and the unique atmosphere of the pub. He reveals Bourdain's unique Guinness etiquette and the unexpected friendship that blossomed over five pints. Ciaran reminisces about his unforgettable encounter, sharing stories of their conversation about travel, tattoos, mental health, music, and the challenges of the restaurant industry. Ciaran reflects on Bourdain's legacy, emphasizing the importance of persistence and the mindset that there's always tomorrow. He explores the deep connection between Dublin and New York, the influence of Irish and Italian communities, and the significance of traditional pubs in fostering conversation and camaraderie. The conversation takes a flavorful turn as they discuss Ciaran's innovative approach to food at The Gravediggers. From traditional Irish stews like coddle to unique creations like the Irish spring roll, Ciaran showcases how he brings a modern twist to the culinary offerings, making The Gravediggers not just a pub but a renowned destination for food enthusiasts.
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
This episode is sponsored by Betterhelp
10% off your first month, Discount Code: FOAB
http://betterhelp.com/FOAB
Follow along @friendsofanthonybourdain:
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Produced by Haynow Media and Brandon Brown Productions

Tune in for an insightful and entertaining journey through the culinary experiences of cookbook author and television personality Sara Moulton. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Sara reflects on her first encounters with Anthony Bourdain, taking us back to the late 1990s when she first became aware of him through a New Yorker article. She humorously recalls a wild incident being locked in a freezer with Bourdain and Chef Eric Ripert, and also shares tales from overlapping at the same culinary school as Bourdain. Sara discusses personal anecdotes and experiences from her time working alongside the legendary Julia Child and reminisces about her serendipitous entry into Julia's world in 1978. She reveals the behind-the-scenes dynamics of working on Julia's show and the unexpected turns that shaped her culinary journey. She discusses the changing landscape of culinary content creation today, addressing the rise of social media chefs and the nuanced perspectives on their impact. 
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
This episode is sponsored by Betterhelp
10% off your first month, Discount Code: FOAB
http://betterhelp.com/FOAB
Follow along @friendsofanthonybourdain:
Friends of Anthony Bourdain
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Produced by Haynow Media and Brandon Brown Productions

Jeremiah Tower, an American culinary icon, shares intriguing tales of his enduring friendship with Anthony Bourdain, vividly describing Bourdain's early culinary days and unraveling the nuances of his personality. The podcast explores the impact of “Kitchen Confidential,” Bourdain's literary masterpiece, on a new generation of cooks. Tower reflects on his luxurious youth with fine dining influence, painting a picture of a bygone dining era, discussing the influence of social media on today's culinary landscape, particularly Instagram cooking. He provides insightful perspectives on the changing dynamics of the culinary scene and the essence of true cooking mastery. Tower recounts his groundbreaking shift at Chez Panisse in Berkeley, initiating the “Northern California Regional Dinner,” and celebrating all things local, fresh and seasonal" — and a moment that sparked a culinary revolution. The conversation extends to the importance of teamwork in the kitchen, emphasizing that, despite a famous chef, a restaurant's success hinges on a great team. Tower criticizes the trend of servers sharing behind-the-scenes challenges, advocating for a balanced and seamless restaurant experience. Tower's relocation to Mexico and his stint at Tavern on the Green are explored, revealing his attraction to challenges. The discussion touches on cultural sensitivity in portraying regions, highlighting Bourdain's ability to showcase humanity. The conversation concludes on a reflective note about Bourdain's impactful legacy and his unique connection with diverse audiences.
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
This episode is sponsored by Betterhelp
10% off your first month, Discount Code: FOAB
http://betterhelp.com/FOAB
Follow along @friendsofanthonybourdain:
Friends of Anthony Bourdain
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Produced by Haynow Media and Brandon Brown Productions

Meeting one's hero is indeed a unique and transformative occurrence, and Chef Margarita Forés cherished the opportunity to connect with Anthony Bourdain, who had inspired her deeply. Step into the vibrant world of Chef Forés as she shares the magical moment when her son's determination led to a meeting with Tony in his Upper East Side apartment, creating a lasting connection between the Forés family and the renowned chef. Margarita paints a vivid picture of that memorable day in his apartment, where discussions about food extended beyond flavors, embracing the heart and soul of Filipino culture. She showcases two special peppermills as part of her grand collection that previously belonged to Tony. Explore the profound impact Bourdain had on Filipino cuisine, unraveling the mysteries of why it struggled to gain global recognition. Explore Chef Forés’ Italian culinary odyssey and the evolution of opening her own restaurant, Chibo, in 1997, a pioneer in bringing authentic Italian cuisine to Manila – and later Grace Park, a farm-to-table restaurant named after a place with deep family connections. This episode invites you to savor the essence of life, culture, and creativity through the lens of culinary artistry. 
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
Follow along @friendsofanthonybourdain:
Friends of Anthony Bourdain
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Produced by Haynow Media and Brandon Brown Productions

Before Anthony Bourdain became the household name we know today, he was simply Tony. Renowned chef Daniel Boulud pays tribute to Tony by revisiting the early days of his rise to fame, when chefs bonded over shared meals and a genuine passion for food, devoid of today's social media frenzy. The tales transport us to Brasserie Les Halles, a famed New York City bistro where Boulud first met Bourdain, sparking an enduring friendship. The conversation unfolds like a fine-dining experience, each anecdote seasoned with nostalgia. Boulud reminisces about forbidden dinners, celebratory gatherings, and his culinary adventure in Lyon, France with Bourdain. The dialogue provides an insider's look into the camaraderie that defined those culinary circles. Boulud explores the dynamics of food critics, expressing appreciation for the diverse voices emerging with social media. He shares insights on the influence of French cuisine, culinary techniques transcending cultural boundaries, and the evolving role of social media in the culinary landscape.
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
This episode is in partnership with John Boos https://www.johnboos.com/
Code: PODCAST15
Follow along @friendsofanthonybourdain:
Friends of Anthony Bourdain
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Produced by Haynow Media and Brandon Brown Productions.

Food is a universal language that transcends cultural boundaries. That’s according to legendary chef Jacques Pépin, a culinary icon and friend of Anthony Bourdain. Jacques reveals the first time he met the culinary maverick and shares stories of their interactions and friendship over the years. He reflects on his own culinary background, exploring the influences of his upbringing in wartime France, time spent as the personal chef of French President Charles de Gaulle, friendship with Julia Child and more. Discover Jacques's perspective on the transformation of culinary norms, from the strict conformity of his early years to the celebration of individual expression in today's kitchen through social media. Learn about his own foray into the digital culinary world during the pandemic, offering quick and simple recipes to over 1.8 million followers. Laugh along with anecdotes about his hangover cure and his preference for simple, hearty meals, like an omelet, over elaborate tasting menus. Jacques reveals the dishes that evoke childhood memories and emphasizes the emotional power of food in connecting generations. He shares his work with the Jacques Pépin Foundation, supporting community kitchens that offer free life skills and culinary training to adults with high barriers to employment, including previous incarceration, homelessness, substance abuse issues, low skill and education attainment and lack of work history.
Learn more about the Jacques Pépin Foundation
Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 
This episode is in partnership with John Boos https://www.johnboos.com/
Code: PODCAST15
Follow along @friendsofanthonybourdain:
Friends of Anthony Bourdain
Instagram
TikTok
Facebook
Twitter
YouTube
Produced by Haynow Media and Brandon Brown Productions.