48 min

Gastronomic Journey of Peru A Taste of the Past

    • Food

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine.

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine.

48 min

More by Heritage Radio Network

Radio Cherry Bombe
The Cherry Bombe Podcast Network
Japan Eats!
Heritage Radio Network
Natural Disasters
Marissa A. Ross and Adam Vourvoulis
GUNWASH
Heritage Radio Network
Soul by Chef Todd Richards
Heritage Radio Network
Time For Lunch
Heritage Radio Network