Tasting the Past To The Best Of Our Knowledge

Maybe it’s your grandmother’s cinnamon cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a certain time in our lives. In this episode, we’ll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.Original Air Date: May 25, 2024Interviews In This Hour: The comfort and community of ancestral food — Slow down and take a 'flavor trip' — The perfect french fries of Kewaunee, Wisconsin — The surprising intersections of food and faithGuests: Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe HardtkeNever want to miss an episode? Subscribe to the podcast.Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.