This podcast is dedicated to all the real pork producers around the world. In each episode we will be talking with producers from all over the world about their production systems, their problems and solutions, and just general "Shop Talk" for the swine industry.
Banff Pork Seminar 2022 Review with Vincent ter Beek
In this episode, we have a big announcement. We are not officially part of the Pig Progress Family. And what better way to start off the partnership by interviewing the Editor of Pig Progress, Vincent ter Beek, about Banff Pork 2022. Listen to his key take-a-ways from the seminar and get down to the real uncut opinions of the direction of the industry and animal welfare.
Understanding Technology in the Barns with Matthew Rooda - SwineTech
In this episode, we visit with the CEO and Found of Swine Tech - Matthew Rooda. Learn how his unique career path has created a successful innovation for the swine industry. Gain valuable insights into what is possible and potential solutions to not only your laid-on issue but your human capital issue for your production system.
Ring In 2022 with the Founders of The Real P3
In this episode, we are hosting our Biannual Review with the Founders of The Real P3: Willem Steyn, Philip van der Brink, Vincent ter Beek, and Casey Bradley. We discuss ASF, mycotoxins, ASF, zero zinc, ingredient shortages, and increasing input costs as the main 2021 challenges. Join us to review 2021 and learn what we are looking forward to for 2022. Happy New Year to our audience!!!
Understanding Selenium with Darlene Bloxham - Adisseo
This episode is the first in our new education series on The Real P3. Through the new series, we hope to bring you up to speed on different concepts in swine production. For our first episode, we visit with Dr. Darlene Bloxham from Adisseo. We will be discussing oxidative stress, the role of selenium, and getting the most consistent response with selenium by choosing the right source of Selenium. To learn more about Adisseo and their products visit www.adisseo.com.
Family feeding with Trouw Nutrition's Hubèrt van Hees
On October 19, 2021, Pig Progress published an article about "Family Feeding". It is a collaborative research project in the Netherlands to help pigs get off to a better start by helping them to eat more prior to weaning. It sparked our interest at The Real P3 and we wanted to learn more from Trouw Nutrition's Senior Researcher Hubèrt van Hees. In the conversation, Casey and Hubert discuss the project and the importance of creep feeding and getting pigs off to a better start post-weaning.
Bringing the internet to the swine industry with Jim Eadie
In this episode, we visit with Jim Eadie with Swineweb.com. He was one of the first companies to bring information to the swine industry via the worldwide web. We discuss his journey, Canadian-USA industry relations, and the future of the industry.